About this Wine: A blend of Bordeaux varieties from a hand-selection of the highest quality lots.

About this Wine: The grapes used for this rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: Bright and pure, with apple and pear notes offset by a lime edge on the finish that adds freshness and length. -J.M.

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Really ripe and fleshy, offering delicious glazed peach, apricot and honey notes, with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. I...

About this Wine: The Lucia Chardonnay is produced from three separate blocks at the Pisoni Vineyards. Varying in age and clone, these blocks contribute to a Chardonnay blend of pure, crisp and...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Wine Spectator: Rich, with hints of whole grain toast, date and honey lacing flavors of black currant, apple, candied orange zest and beeswax, all set on the fine, lightly creamy texture. Mou...

Wine Spectator: Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point. B...

Wine Enthusiast: This is a ripe, full-bodied wine with rich apricot flavor accented with bright acidity and notes of ginger. A finely balanced wine that finishes on a lovely green-plum note.

Robert Parker's Wine Advocate: The dense purple-hued 2012 offers up notes of blueberries, lavender, incense, chocolate and toasty oak. The lovely aromatics are followed by deep, plush, medium to full-bodied...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...