Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Jeff Loo: Garnet color at the rim with a slight separation at the rim. The nose show aromas of aged leather, strawberry and cherry, mixed with roasted spice and papillo pepper. The pal...

Burghound: Generous wood presently dominates the nose, making it difficult for the otherwise ripe and complex fruit aromas to break free. The flavors however are classic Bougros with big...

Burghound: An intensely floral character combines with an equally intense scent of mineral reduction that slide gracefully into big, muscular and beautifully well-delineated big-bodied f...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

John Gilman: It is always a good sign when the Drouhins decide to bottle their les Baudes on its own, rather than blend it into the Chambolle "Premier Cru" bottling, as this wine is only b...

Wine Spectator: Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and ...

Stephen Tanzer's IWC: Palish red with a hint of evolution at the rim. Aromatic nose combines red cherry, strawberry, spices and flowers. Intensely flavored and approachable, with good intensity t...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Wine Spectator: A rich, yet elegant, lemon-infused white, whose texture turns creamy as the citrus, peach and apple notes climax on the long finish. Drink now. -BS

Stephen Tanzer's IWC: Medium yellow. Ripe peach and apricot dominate the nose. Fat, sweet and seamless, with an almost exotic fruit quality nicely countered by sound ripe acidity (the finished wi...

Stephen Tanzer's IWC: Moderately saturated medium red. Oaky aromas of redcurrant, smoke and tobacco. Tactile, saline and a bit youthfully clenched, with the wine's oak element currently suppressi...

Wine Spectator: A tantalizing mix of lemon, oyster shell, white peach and vanilla flavors, but underneath it all there's a mineral component. Tightens up on the finish, so give this a few yea...