Wine Spectator: At its peak. Medium-dark ruby, with an amber edge. Cherry, coffee and cedar aromas. Medium-bodied, with sweet berry flavors and caressing, velvety tannins. Delicious, but slig...

Wine Spectator: Lithe and polished, a gorgeous example of fruit-centered Merlot, layering its berry, black cherry and vanilla flavors with hints of pepper and olive notes that swirl through t...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Wine Spectator: #41 on Wine Spectator Top 100 (2009). Bright, tangy and elegant, this vibrant wine has grapefruit and pineapple flavors at the fore, picking up apple and spice as the finish l...

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Wine Spectator: A deeply hued rosé, dry and spicy, with a subtle weave of black cherry, currant, biscuit and grapefruit zest flavors, backed by firm, integrated acidity and a smoky mineral th...

Wine Spectator: Gorgeous aromas of berry, currant and exotic spices, especially cinnamon. Medium- to full-bodied, with layers of silky tannins and ripe berry and raspberry on the palate. An o...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: A mix of weedy herbal, dill and spicy oak scents with medium-bodied cherry and bell pepper. Elegant and drinking well.--1998 California Cabernet retrospective. Drink now. -JL

Stephen Tanzer's IWC: (15.8% alcohol) Saturated bright ruby. Aromas of boysenberry, dark chocolate, mocha and oak. Fat, silky and sweet but not heavy; this really fills the mouth. Less minerally th...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. ...