Wine Spectator: Delivers black tea and singed vanilla aromas, with supple red currant and iron notes. A pleasant backdrop of cedar comes into focus on the sinewy finish. Tasted non-blind. — J...

Jancis Robinson: Looking good! Very St-Estèphe but with the extra fruit of 2009. Lots of both fruit and structure. Smoothness of fruit concentration.

Wine Spectator: Offers notes of smoke, roasted herb and cassis bush, with solid plum fruit. Shows grace on the palate, delivering dark, silky fruit and caressing tannins lined with an iron ed...

Alex Lallos: 55% cabernet sauvignon, 35% merlot, 5% cabernet franc, and 5% petit verdot. Lascombes' second wine. Dark ruby color through to the rim. The petit verdot shows though with some...

Wine Spectator: Weedy black currant, plum and spicy, cedary oak flavors are rich and well d efined with moderate depth and tannins. Ready soon or can age five to seven years. Drink 1993-96.

Robert Parker's Wine Advocate: The 1994 is a competent, medium-bodied wine with good ripeness, fine color, and moderate tannin in the finish. It offers good flesh and concentration in an uncomplicated style...

Wine Spectator: Very pretty nose, with chocolate and raspberry and a touch of sweet tobacco. Medium-bodied, with silky tannins and a delicate fruit, light earth and chocolate aftertaste.-'88/...

Wine Spectator: A wine of finesse. Dark-colored, with ripe berry and licorice aromas. Full-bodied, with silky tannins and a smoky, berry and vanilla aftertaste. Second label of Château Margau...

Wine Spectator: Aromas of red licorice, berry and cherry. Medium-bodied, with fine tannins and a fine, silky finish. Slightly hollow center palate. Best after 2005.

Wine Spectator: Fine and easy young red. Raspberry, mineral and berry aromas follow through to medium-bodied palate, with fine tannins and a medium finish. Best after 2005. 3,750 cases made. ...

Wine Spectator: Plenty of violet, berry and vanilla in this red. Medium- to full-bodied, with well-integrated tannins and a licorice aftertaste. I like this as much as the 2000. Best after 20...

Stephen Tanzer's IWC: Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. T...

Robert Parker's Wine Advocate: This property has turned in a very good effort in 1989. It possesses a deep ruby/garnet color, a sweet, chewy, dense texture, full body, plenty of alcohol, and moderately high...

Robert Parker's Wine Advocate: Pretty, with violet and berry aromas. Medium-bodied, with good fruit and fine, slightly austere tannins...

Wine Spectator: A very pretty red for current drinking. Ruby-colored center, and a brick-red edge. Plenty of berry and chocolate aromas. Medium-bodied, with fine, silky tannins and a long, ri...

Wine Spectator: Very pretty red with berry, cherry character. Medium-bodied, with good fruit and a soft tannin structure. Well done and delicious...

Robert Parker's Wine Advocate: The 1992 Margaux displays an impressively saturated, dark ruby/purple color, and a fragrant bouquet of cassis, vanillin, and floral scents. The wine is smooth, supple, wonderf...

Wine Spectator: Subtle and complex aromas of black licorice, cedar and currant. Full-bodied, with very good silky tannins and a long, caressing finish. Very pretty.--'95/'96 Bordeaux retrospe...

Wine Spectator: A chewy red, showing intense aromas of raisin and spices, with hints of cedar. Full-bodied, with soft, velvety tannins and a long finish. Best after 2010. 17,000 cases made. &...