Bob Campbell, MW: A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Bigger, chunkier wine than the previous vintage with slightly more aggressive tannins thanks, perhaps, to the additio...

Robert Parker's Wine Advocate: The multi-award winning 2008 Ironclad has a tight, leafy nose that unfurls in the glass to reveal blackberry, raspberry leaf, a touch of fresh fig and boysenberry jam. The pal...

Wine Spectator: This delicious Pinot offers a great mix of ripe, succulent cherry and wild raspberry flavors, with plenty of licorice, cedar, cigar box and fresh sage aromatics. Tannins are s...

About this Wine: From the old, stony soils of the higher terrace on our Te Muna Road Vineyard, this 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 diff...

Robert Parker's Wine Advocate: The 2007 Pinot Noir shows a little more ripeness and exoticism on the nose, smudged at first but gaining clarity with aeration. The palate has more weight and concentration th...

Stephen Tanzer's IWC: Good deep, bright red. Dark raspberry and spice aromas complicated by leather and game nuances. Juicy, tightly coiled and penetrating, with a slightly liqueur-like black cherr...

Robert Parker's Wine Advocate: 2009 Valhalla Chardonnay is a more serious, age-worthy proposition, giving intense notes of toast, roasted nuts, yeast, sulfides, warm apricots, fresh figs and some ginger. Cr...

Wine Spectator: Marked by intensity, precision and focus, this delivers peppery details to the juicy lemon, apple and lime zest notes supported by a crisp frame. Offers a refreshing finish. D...

Wine Spectator: This bold red offers wild blackberry flavors that take on a brambly note, with velvety tannins and notes of tobacco, campfire and mineral. Drink now through 2019. 400 cases im...

About this Wine: In 1990, Maté Brajkovich reworked the land at Kumeu River and planted a new vineyard of Chardonnay on the site of the family's original vineyard, purchased in 1944. The fi...

About this Wine: In 1990, Maté Brajkovich reworked the land at Kumeu River and planted a new vineyard of Chardonnay on the site of the family's original vineyard, purchased in 1944. The fi...

Stephen Tanzer's IWC: Bright ruby-red. Brooding, deep nose dominated by pepper and spice. Large-scaled but youthfully clenched, with a strong peppery quality complicated by flowers and dark chocola...

Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Wine Enthusiast: Man O’ War’s 2008 Dreadnought put the winery on the map, and, although not quite as dramatic, the 2009 is a worthy successor. Aromas are lifted, peppery and cherry-filled, whi...

Robert Parker's Wine Advocate: The 2009 Chardonnay is youthfully mute at this stage with delicate notes of orange blossom, lightly toasted bread, some oatmeal, under-ripe pineapple and lemon curd. The elega...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Robert Parker's Wine Advocate: Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and som...

Robert Parker's Wine Advocate: Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/w...

James Suckling: Dried flowers and dark fruits. Strawberry. Beet root. Fine tannins. Bright tension. Drink or hold.

Wine Spectator: This harmonious, smooth red delivers wonderful boysenberry, cranberry sauce, cocoa and candied violet notes that have wonderful traction, with velvety tannins and exotic spice...