Bob Campbell, MW: 63% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot. Dense wine with hints of berry, plum, spice/anise/floral and oak. Powerful red that's hard to read a...

Wine Spectator: This bold red offers wild blackberry flavors that take on a brambly note, with velvety tannins and notes of tobacco, campfire and mineral. Drink now through 2019. 400 cases im...

Wine Spectator: A smooth mix of ripe plum and cassis flavors that mix well with spice, cedar, cocoa and herb notes. Gains momentum on the finish. Merlot, Cabernet Sauvignon and Malbec. Drink ...

Stephen Tanzer's IWC: Pale yellow. White pepper, spices and dusty minerality on the nose. Then surprisingly sweet and pliant on the palate, with strong, persistent flavors of citrus and white sto...

Stephen Tanzer's IWC: Good bright red. Pure but restrained nose offers vague red fruits and spices, plus a hint of cinnamon. Suave on entry, then quite dry in the middle, with strawberry and rasp...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Wine Spectator: Mango, Key lime, melon and passion fruit flavors mingle smoothly, with a fleshy texture, juicy acidity and terrific floral and tropical aromatics. Drink now.--MaryAnn Worobiec

About this Wine: Te kahu means 'the cloak' in Te Reo Maori and refers to the mist that envelops the Giants Winery in the Tuki Tuki Valley. Legend has it that this mist was used to protect a my...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Stephen Tanzer's IWC: Bright medium red. Pungent aromas of cherry, redcurrant and minerals. Concentrated, spicy and light on its feet, with a restrained sweetness to the flavors of red berries, flo...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Wine Spectator: This delicious Pinot offers a great mix of ripe, succulent cherry and wild raspberry flavors, with plenty of licorice, cedar, cigar box and fresh sage aromatics. Tannins are s...

About this Wine: From the old, stony soils of the higher terrace on our Te Muna Road Vineyard, this 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 diff...

Wine Spectator: Dried lavender, white pepper and talc overtones are sophisticated, leading to a core of polished plum, black cherry and blackberry flavors that are juicy and ripe. This shows ...

Wine Spectator: Bright and jazzy, with a harmonious feel to the lime, pineapple and floral aromas and flavors, lingering on the citrusy finish. The best of three bottles tasted. Drink now. 2,...

About this Wine: This has generally been the most powerful of the three (Single Vineyard) wines with intense fruit flavors lying atop structural notes that indicate good aging potential. Offer...

Bob Campbell, MW: Impressive wine with more fruit sweetness and intensity than the Left Field label. Very seductive Syrah that delivers dark berry, plum and black pepper with energy and focus. ...