About this Wine: "This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have been used in the Kumeu River Estate Chardonnay since 1998. It is a vineyard th...

Bob Campbell, MW: 34% CS, 33% M, 21% CF, 12% Malbec Dense yet elegant wine with appealing sweet fruit and focused berry, plum and spice flavours together with subtle oak. Delicately perfumed wi...

Bob Campbell, MW: 55% CS, 26% M, 11% CF, 6% Malbec, 2% Petit Verdot. Richer wine than Destinae with more palate weight and mouthfeel. Dark berry, plum, chocolate and spicy oak with a subtle ear...

Robert Parker's Wine Advocate: The Magna Praemia 2007 has a very refined, very Right Bank bouquet with blackberry, tobacco leaf, scorched earth and wild-hedgerow. Understated but growing in intensity in the...

Robert Parker's Wine Advocate: Pale ruby in color, the 2008 Tinker's Field Pinot Noir presents expressive scents of red cherry, lavender and underbrush with a touch of cassia. Crisp, medium bodied with medi...

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Stephen Tanzer's IWC: Good medium-deep red. Knockout nose combines raspberry, smoke, spices and loamy soil tones. Fat, sweet, sexy and rich, but with ripe, harmonious acidity giving shape to the ...

James Suckling: Pure fruit with strawberry and flowers. Very aromatic undertones of lemon rind. Full body with firm and lightly chewy tannins. Wonderful tannin tension to the fruit. Keeps it ...

James Suckling: A wine that is focused and precise with sliced apple and lemon with hints of minerality. Full and round with bright acidity yet a round texture. Very pretty. The wine is barre...

Robert Parker's Wine Advocate: Ruby in color, the 2009 Target Gully Pinot Noir displays fragrant red cherry and pomegranate aromas with nuances of black pepper, spice box and damp earth. Medium bodied, tigh...

Wine & Spirits: Woodland scents of tart cherries and black raspberries carry though this wine's lean texture, broadening out into a juicier finish. It has a gentle sophistication, clean, refi...

Wine Spectator: Peach blossom and yellow apple notes are fragrant and rich, with toasted herb and hay notes. A touch of petrol balances the juicy citrus flavors. Drink now. 500 cases imported...

Bob Campbell, MW: 63% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot. Dense wine with hints of berry, plum, spice/anise/floral and oak. Powerful red that's hard to read a...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

Bob Campbell, MW: Dense, bright and vibrant wine with cassis, plum and black cherry flavours. Quite oaky but long and with good layering on the finish.

Bob Campbell, MW: A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Bigger, chunkier wine than the previous vintage with slightly more aggressive tannins thanks, perhaps, to the additio...

Robert Parker's Wine Advocate: The multi-award winning 2008 Ironclad has a tight, leafy nose that unfurls in the glass to reveal blackberry, raspberry leaf, a touch of fresh fig and boysenberry jam. The pal...

Wine Spectator: This delicious Pinot offers a great mix of ripe, succulent cherry and wild raspberry flavors, with plenty of licorice, cedar, cigar box and fresh sage aromatics. Tannins are s...

About this Wine: From the old, stony soils of the higher terrace on our Te Muna Road Vineyard, this 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 diff...

Robert Parker's Wine Advocate: The 2007 Pinot Noir shows a little more ripeness and exoticism on the nose, smudged at first but gaining clarity with aeration. The palate has more weight and concentration th...