Stephen Tanzer's IWC: Slightly hazy medium red. Musky aromas of raspberry, coffee and smoke. Lush, silky and sweet, with velvety plum and earth flavors spreading out to saturate the palate. Seam...

Robert Parker's Wine Advocate: Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/w...

Robert Parker's Wine Advocate: The 2009 Riverbrook Vineyard Marlborough Riesling gives a yeasty / savory character over intense notes of warm grapefruit, lemon tart, baking bread and marzipan. Medium-dry wi...

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Stephen Tanzer's IWC: Bright medium red. Pungent aromas of cherry, redcurrant and minerals. Concentrated, spicy and light on its feet, with a restrained sweetness to the flavors of red berries, flo...

Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Robert Parker's Wine Advocate: Pale ruby in color, the 2008 Tinker's Field Pinot Noir presents expressive scents of red cherry, lavender and underbrush with a touch of cassia. Crisp, medium bodied with medi...

Wine Spectator: Tangy and rich, with lovely, ripe strawberry and blackberry flavors supported by zingy acidity, all of it lasting nicely on the generous finish. Drink now through 2009. 6,000 ...

Bob Campbell, MW: Attractive wine in a classic Marlborough Sauvignon style with pungent passionfruit and zesty gooseberry, grapefruit and capsicum flavours. The wine has appealing purity and le...

Wine Spectator: This intense white offers a rocket beam of mouthwatering and fragrant Key lime, lemongrass and ripe peach flavors that are vibrant, juicy and wonderfully persistent on the fin...

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

About this Wine: Aromatic and fresh Sauvignon Blanc flavours were encouraged prior to vintage through careful canopy ...

Stephen Tanzer's IWC: Palish bright red. Sexy aromas of cherry, raspberry and spices. Juicy, spicy and expressive, conveying lovely pinot freshness of red fruits. My enthusiasm was a bit muted b...

Wine Spectator: Appealing for its ripeness and fleshy body, this offers peach and citrus flavors that have a pungent grassy kick and tangy acidity. Spice, floral and mineral details fill in o...

Bob Campbell, MW: Dense, bright and vibrant wine with cassis, plum and black cherry flavours. Quite oaky but long and with good layering on the finish.

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...