Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Stephen Tanzer's IWC: Good deep red. Bright, deep, very ripe nose combines cherry and espresso. Sappy, ripe and deep, with a fine-grained texture to the flavors of red cherry, menthol and spices....

Wine Spectator: Dark fruit flavors of black currant and blackberry grace this velvety red, whose dusty tannins and acidity keep it focused and lingering. Balanced in a large-scaled way, with ...

Wine Spectator: Delivers fresh-cut pear and green melon flavors, with a hint of lanolin framing the finish. This opens steadily with air, showing salted butter notes and minerality along the ...

Burghound: This is very ripe, indeed even a bit jammy (but not Porto-like) with surprisingly good freshness given the elevated level of ripeness. The seductively-textured flavors possess...

Stephen Tanzer's IWC: Good red-ruby. Expressive aromas of blackberry and violet. Fat, creamy and sweet, with lovely lift but only modest complexity to the dark berry flavors. Finishes fresh and ...

Stephen Tanzer's IWC: Very ripe pineapple fruit aroma lifted by powdered stone, minerals and an exhilarating violet nuance. Big, rich and fat with exotic peachy fruit. Shows a softer texture and le...

Stephen Tanzer's IWC: (40% carinena, 30% merlot and 10% each of garnacha, cabernet sauvignon and syrah; 15% alcohol): Opaque ruby. Aromas of dark berry compote, violet and licorice, with a bright...

Wine Spectator: Lovely violet, white pepper, black cherry and roasted tobacco aromas and flavors are supported by a mouthwatering chalky edge that cuts through the perfumy finish. Very nicely...

About this Wine: Fourchaume...

Robert Parker's Wine Advocate: Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 200...

Wine Spectator: Smoldering charcoal and black tea notes lead the way, with fleshy, supple notes of blackberry preserves, mulled fig and spice. A roasted chestnut hint weaves subtly through th...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas and flavors of black raspberry, dark chocolate and licorice. Supple, sweet and concentrated, but with a solid spine of suave tannins giving shap...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Robert Parker's Wine Advocate: A big, sweet, ripe nose of raspberry jam interwoven with white flowers, blueberries, kirsch and some subtle oak and camphor is followed by an intensely concentrated yet silky ...

Stephen Tanzer's IWC: Good bright red. Perfumed, rather cool aromas of cassis, menthol, fresh herbs, flowers, anise and fennel. Juicy, spicy and tight but not hard, with a pungent core of acidity...

Wine Enthusiast: Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet wi...

Wine Spectator: Tangerine, ginger, brine and floral notes mingle in this expressive white, which has a generous, pillowy texture, but plenty of citric acidity to maintain freshness and liveli...