Wine Spectator: Smoldering charcoal and black tea notes lead the way, with fleshy, supple notes of blackberry preserves, mulled fig and spice. A roasted chestnut hint weaves subtly through th...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas and flavors of black raspberry, dark chocolate and licorice. Supple, sweet and concentrated, but with a solid spine of suave tannins giving shap...

Robert Parker's Wine Advocate: Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 200...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Wine Enthusiast: Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet wi...

Robert Parker's Wine Advocate: A big, sweet, ripe nose of raspberry jam interwoven with white flowers, blueberries, kirsch and some subtle oak and camphor is followed by an intensely concentrated yet silky ...

Burghound: This is notably more refined aromatically than the Beaux Bruns with a pure and relatively high-toned nose composed primarily of various red berries with hints of plum and viol...

Wine Spectator: Offers an assertive mix of flavors, with dried currant, plum, blackberry, dill, cedar and mocha-laced oak. This is well-structured, firming nicely on the finish. Cabernet Sauv...

Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Wine Spectator: Tangerine, ginger, brine and floral notes mingle in this expressive white, which has a generous, pillowy texture, but plenty of citric acidity to maintain freshness and liveli...

Stephen Tanzer's IWC: Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-del...

Burghound: ...the underlying fruit does appear ripe and this impression is corroborated by the clear phenolic maturity of the supporting structural elements that are firm but not hard on...

Wine Enthusiast: Barrel sample. This wine has fine tannins that are relatively soft, with good acidity and dryness. It's not powerful, but with its fine black currant flavor and ripe fruit it ...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

Stephen Tanzer's IWC: Very fresh bright, dark red. Perfumed nose offers black raspberry, menthol and a whiff of meat. Fat, ripe, dense and rich but classically dry; this came across as a bit mono...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...

John Gilman: It is always a good sign when the Drouhins decide to bottle their les Baudes on its own, rather than blend it into the Chambolle "Premier Cru" bottling, as this wine is only b...

Wine Spectator: Silky, with intense aromas and flavors of tar, cherry, plum and balsamic, this delivers both power and grace, with a long finish. The balance is there, yet this needs time to ...

Wine Spectator: Very round and fresh, with delicious crushed fig, plum sauce and graphite flavors laced with spice and sweet earth notes. The long, incense- and toast-filled finish has lovely...