Wine Spectator: In a modern vein, exhibiting black cherry and blackberry fruit tinged with vanilla and resin flavors. The pure fruit is matched to a fluid, glycerinelike texture. Fine length....

Robert Parker's Wine Advocate: The 2009 Volnay Clos des Angles emerges from the glass with fragrant red fruit. This is a relatively soft style of Volnay that shows the open, accessible personality of the ye...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: This has a good pebbly feel running through the mix of black cherry, red currant and lightly toasted spice hints. Ends with floral and iron flashes on the finish. Offers good ...

Burghound: A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supple, forward and already accessible flavors that culminate in an attract...

Burghound: Here the expressive nose is slightly more elegant with the barest hint of wood framing cool and airy red pinot fruit that is liberally laced with Gevrey style earth that is al...

Burghound: This is much more elegant and more complex as well with a lightly spiced red pinot fruit and earth-suffused nose that complements the silky-textured middle weight flavors that...

Burghound: This is also quite aromatically refined with a high-toned mix of red currant and blue pinot fruit that merges into minerally, intense and attractively complex flavors that are...

Burghound: Outstanding-This offers a step up in aromatic complexity with a layered and attractively pure and ripe red pinot fruit nose that is liberally laced with stone and earth touche...

Burghound: A pretty yet entirely serious nose of red pinot fruit with plenty of pungent Morey style ferrous earth nuances that also characterize the intense, pure and energetic medium-bo...

Burghound: Outstanding. Here the expressive nose is also quite earthy with distinctly ripe yet reasonably fresh red currant and plum aromas leading to intense, mouth coating and quite se...

Wine Spectator: This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes ...

Wine Spectator: This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes ...

Wine Spectator: Dark and densely packed, yet terrifically racy, with plum sauce, pastis and crushed blackberry fruit wound with charcoal and roasted tobacco leaf notes, but carried by rivetin...

Wine Spectator: This is still slightly reticent, with a pronounced iron minerality holding sway over the supple cherry and black currant fruit. The lovely violet and black tea aromas fill in ...

Wine Spectator: Offers a lovely velvety feel from the start, with very fleshy blackberry, linzer torte and mulled plum fruit flavors woven with bittersweet cocoa, licorice snap and roasted al...

Wine Spectator: Dense but caressing, with polished black currant, cassis and pastis notes that flow along, while tobacco, tar and violet notes chime in throughout. The long, sleek finish has ...

Wine Spectator: Sleek and tightly wound for now, with a bundle of red licorice, cassis, damson plum and spice notes at the core, pushed by brisk acidity and a lively, chalky edge on the finis...

Stephen Tanzer's IWC: Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus f...