Robert Parker's Wine Advocate: Owned by the sister of Dr. Alain Raynaud, this 100% Merlot was harvested very late (October 13), and it is definitely a sleeper of the vintage. Sweet blue and black fruits int...

Wine Spectator: Quite juicy, with a mouthwatering edge to the damson plum, mulled cherry and red currant fruit. Modest acidity, fine-grained tannins and flashy spice and iron notes drive the ...

Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Wine Spectator: This solid red has a nice fleshy edge to its red and black currant fruit, laced with hints of coffee, maduro tobacco and iron. The finish firms up as the toast takes over. Dri...

About this Wine: Geographic location :...

Wine Spectator: Nice cocoa and coffee aromas lead the way for roasted vanilla bean, dark plum and black cherry fruit notes. This is a touch firm, but racy and fleshy enough through the finish...

Robert Parker's Wine Advocate: The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cer...

About this Wine: Purchased in 1998 from the daughter of the local blacksmith - hence the name - the initial vineyard was primarily based on a gravel outcrop, assembled over the generations wit...

Cory Gowan: Pale salmon in color with lots of bright, golden tinges. Big aromas of white flowers and loads of strawberry on the nose. On the palate it's dry, with lots of delicate strawbe...

Wine Spectator: A ripe, full-bodied red, boasting plenty of structure and power, with dark plum, cherry and chocolate flavors filling this to the brim. The snappy finish features peppery note...

Stephen Tanzer's IWC: Good medium red. Spicy raspberry and a sweet hint of chocolate on the nose. Spicy and tight, with lovely acid cut and energy to the crunchy red fruit flavors. Finishes with...

Wine Spectator: Dense and juicy, this is packed with disarmingly delicious currant, plum, roasted meat and mineral flavors, and when the finish kicks in this shows elegance and finesse. Offer...

Stephen Tanzer's IWC: Bright ruby. A highly fragrant bouquet displays scents of red berries, dried rose and blood orange sustained by a subtle note of incense in the background. Spicy and taut on t...

Burghound: An airy, cool and pretty nose of forest floor and herbal notes marries into stony and attractively detailed middle weight flavors that are also delicious but there is some bac...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Stephen Tanzer's IWC: ($99; bottled in March; vinified in 800-liter concrete eggs, then aged half in the eggs and half in older f u ts More exotic, spicy nose than the Clos, hinting at soft citrus ...

Robert Parker's Wine Advocate: Fresh plum and plum distillate tinged with ginger and white pepper pungently scent the Pavelot 2008 Savigny-les-Beaune Gravains, and these are allied on a bright, lean, yet ph...

Stephen Tanzer's IWC: Glass-staining ruby. Vibrant aromas of cassis, cherry-cola, candied licorice and Asian spices. Juicy, supple and sweet, with intense cassis and red berry flavors complicated...