Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon comes across as luscious and beautifully balanced. Bright red fruit, flowers and spices are some of the notes that flow from the glass in this sedu...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

John Gilman: The 2009 Gravains is cut from the riper side of the Pavelot ledger this year and really comes across as an exotic and exuberant 1990-like wine. The nose is a blend of black ra...

Wine Spectator: Rather dark and reticent, with bittersweet cocoa and licorice snap notes blocking off the core of ripe plum and boysenberry fruit, while the tarry undertow emerges more on the...

Wine Spectator: Dense and juicy, this is packed with disarmingly delicious currant, plum, roasted meat and mineral flavors, and when the finish kicks in this shows elegance and finesse. Offer...

Wine Spectator: Very ripe, but pure and juicy, with gorgeous raspberry and boysenberry flavors that race alongside licorice, graphite and dark tea notes. The long, silky finish has plenty of ...

Wine Spectator: ($60) Offers blackberry and flowers on the nose. Full-bodied, with firm, chewy tannins and a focused, polished finish of ripe, fresh fruit. Tight right now. Needs bottle age t...

Stephen Tanzer's IWC: Ruby-red. Wild, highly perfumed aromas of black and blue fruits, anise and spices. Dense and creamy but fresh, bolstered by very good energy to the blackberry, mulberry and cr...

Wine Spectator: This bold red delivers expressive flavors of black cherry, raspberry, chocolate, licorice and mineral, backed by firm tannins under a dense, plush texture. Fruit-forward and m...

Stephen Tanzer's IWC: Good full medium red. Strawberry, minerals and gunflint on the nose. Extremely suave for the vintage, and fuller than usual for this cuvee, offering sweet but crunchy flavor...

Wine Spectator: Lots of melon, almond, fig and persimmon flavors, with an oily palate that oozes fruit and minerality. Powerful, with a long, oily finish, this still displays a lacy aspect an...

Wine Spectator: Lovely black tea, signed apple wood and toasty wood spice notes lead the way, followed by racy black cherry, red currant and blackberry fruit, with a long, mineral-driven fini...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Tradition is an exact blend of 82% Grenache, 10% Syrah and the rest Cinsault and Mourvedre. Aged half in cement tanks and the rest in foudres, the...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, o...

Wine Spectator: A lively, peppery, mineral-driven style, with a strong iron note run-ning through the core of crushed plum and blackberry. Features a lingering white pepper edge on the slight...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Wine & Spirits: Rich, dense flavors of white peach, litchi and exotic citrus feel layered and subtle, with a vibrant energy and ample fragrance. Despite its great richness it remains balanc...

Wine Spectator: This is very distinctive, with live-wire acidity running through the core of damson plum, linzer torte and blackberry fruit that's framed by a mouthwatering roasted apple wood...

Wine Spectator: Ripe and very sleek, with a dense core of cassis, blackberry and anise framed by violet and spice. The long finish drips with juicy fruit and subtle toast, with a flash of iro...