Burghound: Here the expressive nose is slightly more elegant with the barest hint of wood framing cool and airy red pinot fruit that is liberally laced with Gevrey style earth that is al...

Stephen Tanzer's IWC: Bright ruby-red. Suave nose offers blackberry, crushed stone and bitter chocolate. Dense, pliant and sweet, with a sappy concentration to the black fruit flavors. Finishes ...

Robert Parker's Wine Advocate: A big, blockbuster, impressive Medoc made from an equal-part blend of Merlot and Cabernet Sauvignon, this wine from Bernard Magrez has an opaque bluish/purple color, with copi...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed "White label" on the American market. This...

Burghound: A wonderfully fresh and expressive nose of red and blue pinot fruit coupled with lovely violet aromas introduce rich, sweet and beautifully detailed flavors that are delicious...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

About this Wine: Characteristics of the appellation:
A structured,  lively and mineral wine with good  length on the palate. Both straightforward and fresh, with exemplary concent...

Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

Burghound: green fruit, straw and earth-infused nose merges into rich, round and nicely fleshy middle weight flavors that are unusually supple and forward, all wrapped in a tangy, dry, c...

Stephen Tanzer's IWC: Ruby-red. Wild, highly perfumed aromas of black and blue fruits, anise and spices. Dense and creamy but fresh, bolstered by very good energy to the blackberry, mulberry and cr...

Wine Spectator: This has suave toast, mulled spice, roasted fig and crushed plum and blackberry flavors, all gliding along with silky structure through the finish. Drink now through 2018. –J...

Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: This is dark but racy and driven, with a gorgeous Turkish coffee note giving way to flavors of roasted fig, blackberry paste and baker's chocolate. Polished and seamless throu...