Ryan Moses: Inky core with a thin ruby rim. Mostly merlot with a dollop of cab franc. Intense dark, baked fruits, vanilla, and clove aromas. Really inviting and richly decadent flavors of...

Jeff Loo: Brooding, dark purple color with very little variation. Rich aromas of plum, graphite and wet stone, paired with cassis, chocolate and baking spice. The palate is medium to fu...

Wine Spectator: A spicy version, sporting cinnamon, clove, licorice and black cherry aromas and flavors. This is intense, verging on chewy in texture, with a firm underlying structure. Licori...

Stephen Tanzer's IWC: (Meo bought two small parcels of 50-to-60-year-old vines last year in this mostly south-facing grand cru, enough to make three barrels in 2009) Good deep red. Slightly high-to...

Stephen Tanzer's IWC: (As with the Cras, Meo buys grapes and does the vineyard work here, under a contract that Allexant described as "like a metayage or fermage") Good dark red. Ripe, fruit-domina...

Stephen Tanzer's IWC: Bright dark red. Perfumed aromas of raspberry, kirsch and rose petal. Silky but youthfully tight and wound-up, with a strong stony minerality giving the wine real verve and gr...

Wine Spectator: Pretty black currant and floral aromas and flavors lead off in this supple Nuits, which has a solid base of tannins, but balances all the elements well. The long, fruit-filled...

Stephen Tanzer's IWC: Very fresh bright, dark red. Perfumed nose offers black raspberry, menthol and a whiff of meat. Fat, ripe, dense and rich but classically dry; this came across as a bit mono...

Wine Spectator: Dark fruit flavors of black currant and blackberry grace this velvety red, whose dusty tannins and acidity keep it focused and lingering. Balanced in a large-scaled way, with ...

About this Wine: "From a historic site in Oakville, a Cabernet Sauvignon hall of fame, this wines features rich fruit and roasted coffee flavors, mouth-filling concentration and firm but suppl...

Wine Spectator: High-toned fruit and oak aromas lead to a medium-weight wine, with herb, cranberry and currant. Finishes with earth and anise notes and firm tannins...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Stephen Tanzer's IWC: Good pale color. Subtle aromas of grapefruit, lemon, acacia flower and musky quinine. Firmly built, even a bit youthfully austere, but there's good breadth and minerality here...

Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...

Stephen Tanzer's IWC: Bright ruby. A highly fragrant bouquet displays scents of red berries, dried rose and blood orange sustained by a subtle note of incense in the background. Spicy and taut on t...

Wine Spectator: This is alluring, with warm ganache and black tea notes leading the way for velvety-textured fig sauce, plum and crushed blackberry fruit. The long finish is filled with licor...