Wine Spectator: This rich, spicy red shows ripe blackberry and raspberry ganache flavors, with dried herb, smoke and dark chocolate notes. There's lip-smacking sour cherry acidity framing the...

Stephen Tanzer's IWC: Dark purple. Aromas of cherry compote and cassis are brightened by a zesty mineral quality. Rich but lithe, offering gently sweet black raspberry and cherry flavors and a bi...

Burghound: A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supple, forward and already accessible flavors that culminate in an attract...

Robert Parker's Wine Advocate: The 2009 Cotes du Rhone-Villages Rasteau Vieilles Vignes (60% Grenache, 30% Mourvedre, and 10% Syrah) includes a much higher percentage of Mourvedre than most wines in this ar...

Wine Spectator: Dark and toasty, exhibiting a coffee edge to the plum sauce, blueberry, black currant and anise flavors. A cocoa powder note lingers on the full-bodied finish, which has a fin...

Robert Parker's Wine Advocate: The newest cuvee, the 2009 Grand Grenache 66 (16.2% alcohol) is a tiny cuvee bursting with kirsch liqueur, lavender, licorice and spice box. This is a stunning example of Gren...

Wine Spectator: This is quite young, with rich, velvety layers of fig sauce, raspberry preserve and currant paste layered with gorgeous bittersweet cocoa, violet and anise notes. The long, da...

Wine Spectator: Inviting fruit aromas and flavors of berry, red plum and raspberry are framed by plenty of fresh acidity. The pure, minerally finish offers some notes of iron and spice. Xinom...

Wine Enthusiast: So smooth and lush, it's hard to keep from drinking the whole bottle. Shows wonderfully smooth, sweet blackberries, cherries and raspberries, balanced with supple tannins and ...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Wine Spectator: Ripe, layered and structured, with floral scents to the pure dark berry, spice and cedar notes, ending with a measure of elegance and grace amid fine-grained, minerally tannin...

Wine Enthusiast: A Bordeaux-style blend of 56% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot, the Z is typically more immediately approachable than the Fu...

Wine Enthusiast: You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberrie...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Eddie Wolowski: 60% merlot, 25% cabernet franc and 15% cabernet sauvignon. Opaque core with a deep red rim. A bouquet of ripe red currant leads into an entry of black fruit and spices, along ...

Stephen Tanzer's IWC: Good full ruby. Classic aromas of cassis, licorice, loam and minerals. Lush, broad and harmonious, with lovely lift to the black raspberry and toffee flavors. Finishes with...

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Jancis Robinson: Looking good! Very St-Estèphe but with the extra fruit of 2009. Lots of both fruit and structure. Smoothness of fruit concentration.

Wine Spectator: Marked by plenty of rich cherry up front, this red is dense, with muscular tannins that leave a tough impression for now. Balanced by a sweet fruit finish. Best from 2014 thro...