Stephen Tanzer's IWC: Good dark red. Sexy, soil-driven aromas of raspberry, dried flowers, minerals, spices and mint. Suave on entry, then quite fine-grained in the mouth, conveying outstanding v...

Burghound: Note: from 50+ year old vines and vinified with <35% whole clusters in 2011. There is generous wood with plenty of floral influence to the agreeably fresh plum, violet and cas...

Devon Magee: Sweet black fruit on the bouquet is layered with tertiary mushroom and earth notes. The sweet, youthful fruit is lively on the palate and complements the earth tones that have...

Wine Spectator: Lovely violet, white pepper, black cherry and roasted tobacco aromas and flavors are supported by a mouthwatering chalky edge that cuts through the perfumy finish. Very nicely...

Robert Parker's Wine Advocate: The stunning 2000 Chateauneuf du Pape Reserve des Vieilles Vignes is a worthy successor to the extraordinary 1998 (which gets better every time I taste it). The dense ruby/pur...

Wine Spectator: Dark in color, with an amazing depth of ripe berries, cherry and red licorice on the nose. Full-bodied, with very soft, polished tannins on the palate and a long, fruity finis...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee 1er Cru (from young vines in Echezeaux) shows greater freshness and vibrancy of the villages. I especially like the way the wine blossoms on the palate....

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Robert Parker's Wine Advocate: This wine is light to medium-bodied, with sweet currant and smoke-infused flavors and some oak in the background, but plenty of red fruits, vanilla, and dried herbs. This is a...

Robert Parker's Wine Advocate: The 2007 Langhe Larigi (Barbera) is a pretty, layered Barbera laced with perfumed fruit. The wine shows superb balance in a medium-bodied style framed by silky, elegant tannin...

Wine Spectator: Displays interesting aromas of Asian spice and mulled cherry, with flavors to match, as well as ripe tropical fruit components. This is decadent and rich on the finish. Distin...

Robert Parker's Wine Advocate: The 2010 Corton Rognet is utterly beguiling from the very first taste. An exotic bouquet redolent of incense, tar, licorice and smoke melds into a core of expressive dark frui...

Wine Spectator: Marked by plenty of rich cherry up front, this red is dense, with muscular tannins that leave a tough impression for now. Balanced by a sweet fruit finish. Best from 2014 thro...

Stephen Tanzer's IWC: Ruby-red. The nose and palate offer a tight core of black fruits and violet, along with a more exotic suggestion of sexy white flowers. Very ripe but not overripe, in spite ...

Wine Spectator: This delivers a ripe, up-front, polished beam of blackberry and cassis fruit, backed by richer notes of fig sauce, cocoa powder and anise. Solid concentration and length. Drin...

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

Wine Spectator: Dark and densely packed, yet terrifically racy, with plum sauce, pastis and crushed blackberry fruit wound with charcoal and roasted tobacco leaf notes, but carried by rivetin...