Burghound: Though the wood is hardly subtle, it's better integrated and allows more of the floral and orchard fruit aromas to shine through and it is also less evident on the big, powerf...

Burghound: Generous wood fights for center stage with the white flower, tidal pool and spice aromas that are followed by citrus and mineral-infused flavors that are attractively textured...

Wine Spectator: A spicy version, sporting cinnamon, clove, licorice and black cherry aromas and flavors. This is intense, verging on chewy in texture, with a firm underlying structure. Licori...

Stephen Tanzer's IWC: Bright dark red. Perfumed aromas of raspberry, kirsch and rose petal. Silky but youthfully tight and wound-up, with a strong stony minerality giving the wine real verve and gr...

Robert Parker's Wine Advocate: The 2011 La Dame Rousse Tavel Rose, which is 60% Grenache, 20% Syrah and the rest equal parts Cinsault and the white grape Clairette. Full-bodied and substantial on the palate...

Stephen Tanzer's IWC: Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array o...

Stephen Tanzer's IWC: Good bright straw-yellow. Ripe nectarine lifted by nutmeg and lavender on the nose. Large-scaled, smooth and sweet; not a particularly refined style of Corton-Charlemagne bu...

Wine Spectator: Pretty black currant and floral aromas and flavors lead off in this supple Nuits, which has a solid base of tannins, but balances all the elements well. The long, fruit-filled...

Stephen Tanzer's IWC: (these vines are now about 15 years old): Bright green-tinged yellow. Sexy, precise aromas of orange marmalade and flowers. Broad and minerally on the palate, with orange a...

Wine Spectator: A ripe, flattering style, with lots of boysenberry, fig and raspberry preserves notes laced with toasted spice, fruitcake and licorice snap. Starts overt, but finely beaded ac...

Stephen Tanzer's IWC: Very closed nose hints at orange, pear and flowers. Lemony and brisk in the mouth, with saline and stone notes currently dominating. Bright acidity verges on tart. This has...

Wine Spectator: Features a racy core of red currant, damson plum and blackberry fruit stitched with chalky tannins and backed by warm stone and olive pit notes on the finish. Enlivened with b...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Stephen Tanzer's IWC: Good full ruby. Classic aromas of cassis, licorice, loam and minerals. Lush, broad and harmonious, with lovely lift to the black raspberry and toffee flavors. Finishes with...

Stephen Tanzer's IWC: Moderately saturated medium red. Vinous, fruit-driven aromas of cherry, redcurrant and strawberry. Suave, round and fine-grained, with lovely finesse to the redcurrant and s...

Stephen Tanzer's IWC: Bright, saturated red-ruby. Very ripe aromas of kirsch, mocha and chocolate. At once sweet and energetic, with strong acidity framing the flavors of redcurrant and leather. ...

Stephen Tanzer's IWC: Good medium red. Sexy aromas of cherry, redcurrant and minerals complicated by smoky earth tones. Impressively dense, intense red fruit and floral flavors are stubbornly clo...

Ryan Moses: Inky core with a thin ruby rim. Mostly merlot with a dollop of cab franc. Intense dark, baked fruits, vanilla, and clove aromas. Really inviting and richly decadent flavors of...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Bousselots bursts from the glass with the blackest of cherries, plums, menthol and spices. It shows tremendous depth and richness in a plush, to...

Wine Spectator: This has the perfumy lilac and black tea aromas of the vintage, with supple mulled plum fruit and a streak of iron hanging on the finish. Drink now through 2018. -JM