Ryan Moses: Inky core with a thin ruby rim. Mostly merlot with a dollop of cab franc. Intense dark, baked fruits, vanilla, and clove aromas. Really inviting and richly decadent flavors of...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Plump and fleshy, with delicious plum, fig and blackberry flavors mixed together, coated gently with spice and black tea notes. The long, licorice edge on the finish has a nic...

Stephen Tanzer's IWC: Good bright, full red. Captivating, nuanced nose offers cherry, raspberry, underbrush, loam and a hint of leather. Tangy and bracing, with penetrating acidity giving precisi...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Bousselots bursts from the glass with the blackest of cherries, plums, menthol and spices. It shows tremendous depth and richness in a plush, to...

Wine Spectator: This has the perfumy lilac and black tea aromas of the vintage, with supple mulled plum fruit and a streak of iron hanging on the finish. Drink now through 2018. -JM

Stephen Tanzer's IWC: Opaque ruby. Smoke-accented dark berry aromas are complicated by violet, cured meat and anise nuances. Offers sweet blackberry and cassis flavors, with suggestions of candie...

Wine Spectator: Rich and saturated with cherry, raspberry, licorice and tar notes, this red is concentrated and intense. Remains elegant and focused on the grip-filled finish. Best from 2015 ...

Robert Parker's Wine Advocate: The Pascal Cotat 2011 Sancerre Les Monts Damnes - which was to be bottled in June - weighs in at 13.5% alcohol, a full degree lower than its 2009 counterpart and as such, need...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Enthusiast: Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight ...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Stephen Tanzer's IWC: Bright, dark red. Very ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple, with harmonious acidity giving shape to the seamless red fr...

Stephen Tanzer's IWC: Opaque ruby. Sexy red berry liqueur, incense and Asian spice aromas are complicated by a smoky nuance and a hint of zesty minerality. Shows very good intensity on the palate...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

About this Wine: Located on the extreme east side of Chablis, « Les Blanchots » is a parcel of vineyard quite unique among the Chablis Grands Crus. Its clay and limestone soil along with the f...

About this Wine: Located on the extreme east side of Chablis, « Les Blanchots » is a parcel of vineyard quite unique among the Chablis Grands Crus. Its clay and limestone soil along with the f...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

Wine Spectator: This is saturated, with braised fig, melted black licorice and freshly brewed espresso notes forming the core, with bittersweet ganache, mesquite and iron notes weaving throug...