Stephen Tanzer's IWC: Opaque ruby. Smoke-accented dark berry aromas are complicated by violet, cured meat and anise nuances. Offers sweet blackberry and cassis flavors, with suggestions of candie...

Wine Spectator: Plump and fleshy, with delicious plum, fig and blackberry flavors mixed together, coated gently with spice and black tea notes. The long, licorice edge on the finish has a nic...

Stephen Tanzer's IWC: Very deep red. Black cherry, licorice and a hint of peppermint on the nose, lifted by a violet topnote. Juicy acidity gives a penetrating quality to the flavors of dark frui...

Wine Enthusiast: Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight ...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Wine Spectator: Rich and saturated with cherry, raspberry, licorice and tar notes, this red is concentrated and intense. Remains elegant and focused on the grip-filled finish. Best from 2015 ...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Robert Parker's Wine Advocate: Made from 90% Syrah and 10% Mourvedre aged in 100% new oak, the inky/purple-hued 2009 Cotes du Ventoux Persia reveals notes of smoky barbecue intermixed with graphite, blackbe...

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

Robert Parker's Wine Advocate: The 2010 Echezeaux is rich, ripe and surprisingly open. Plums, black cherries, spices and dried flowers are layered into the sensual finish. The Echezeaux gives the impression...

Bob Campbell, MW: A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Bigger, chunkier wine than the previous vintage with slightly more aggressive tannins thanks, perhaps, to the additio...

About this Wine: 3.63 ha of the appellation's 17 ha (climat located on the right bank of the Serein). The exact continuation of the Côte des Grands Crus. Separated by a path from Grand Cru Les...

Stephen Tanzer's IWC: Opaque ruby. Sexy red berry liqueur, incense and Asian spice aromas are complicated by a smoky nuance and a hint of zesty minerality. Shows very good intensity on the palate...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Bright, dark red. Very ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple, with harmonious acidity giving shape to the seamless red fr...

Wine Spectator: This is saturated, with braised fig, melted black licorice and freshly brewed espresso notes forming the core, with bittersweet ganache, mesquite and iron notes weaving throug...

About this Wine: Located on the extreme east side of Chablis, « Les Blanchots » is a parcel of vineyard quite unique among the Chablis Grands Crus. Its clay and limestone soil along with the f...

About this Wine: Located on the extreme east side of Chablis, « Les Blanchots » is a parcel of vineyard quite unique among the Chablis Grands Crus. Its clay and limestone soil along with the f...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....