Stephen Tanzer's IWC: Good medium red. Sexy aromas of cherry, redcurrant and minerals complicated by smoky earth tones. Impressively dense, intense red fruit and floral flavors are stubbornly clo...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

About this Wine: For many Barolo lovers, Cannubi is the most exceptional cru. A grand cru needs more attention in the vineyard so that the wine can express all of its elegance. In order to max...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Burghound: Very ripe and quite elegant despite the plumy, slightly port-like quality of the nose yet the flavors are fresh, sweet and rich with striking complexity on the nicely persiste...

Stephen Tanzer's IWC: Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underl...

Wine Spectator: Dense, but pure and fresh, offering a core of black currant, raspberry and plum fruit in reserve, with lots of sweet spice, melted licorice and graphite as well. There's a lon...

Wine Spectator: This is dark and brooding red is thoroughly exciting for its well of baker's chocolate and Turkish coffee flavors, steeped fig andblack currant fruit, and intensely loamy, smo...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Stephen Tanzer's IWC: Medium red. Wild, expressive aromas of raspberry, strawberry, smoke and underbrush. Sweet, supple and rich but youthfully backward. Builds impressively toward the back end,...

Wine Spectator: Offers very ripe, raisiny aromas, with a tobacco and leather undertone. Slightly maderized, but it doesn't bother me. Full-bodied, showing very soft, velvety tannins and a med...

Burghound: In contrast to the prior three grands crus, the wood treatment is much more discreet if not invisible and more complementary to the white fruit, sea shell and iodine aromas th...