Burghound: An attractively fresh and bright nose blends notes of resin, wet stone, flowers and citrus where the latter element can also be found on the quite finely detailed flavors that...

About this Wine: 300 cases made

Wine Spectator: A vibrant tawny, with a rich array of dried citrus, apricot and ha-zelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now...

John Gilman: The Grands Echézeaux from Domaine Georges Noëllat is also produced from vines in excess of eighty years of age and the wine was raised all in new wood in 2010. This is a super...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Wine Spectator: A muscular red, with an almost brooding feel, as steeped blackberry and black currant fruit rolls along, spiked with pastis-soaked plum, charcoal and dark tobacco, followed by...

Wine Spectator: A ripe, solid version, with mulled dark currant and fig fruit wrapped with toasted anise, ganache and pastis notes. There's a racy feel on the finish, with a twinge of chalk a...

Wine Spectator: Dense and grippy, this is a bit backward now, with a core of black currant, fig and roasted apple wood flavors. Yet despite the dark profile, there's still an overriding silky...

Wine Spectator: Juicy, with a racy feel to the linzer torte, blackberry and graphite notes all framed by gentle toasty spice. Not big, but nicely focused through the finish. Drink now through...

About this Wine: Grenache 20%

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Robert Parker's Wine Advocate: The 1994 is a competent, medium-bodied wine with good ripeness, fine color, and moderate tannin in the finish. It offers good flesh and concentration in an uncomplicated style...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Wine & Spirits: A pale chardonnay with fresh green highlights of kiwi and apple, this is juicy in the middle, crisply delineated in the end. Zesty, mineral-tinged acidity in the finish keeps ...

Wine Spectator: Tangerine, ginger, brine and floral notes mingle in this expressive white, which has a generous, pillowy texture, but plenty of citric acidity to maintain freshness and liveli...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Stephen Tanzer's IWC: Saturated ruby. Aromas of cassis, cherry compote, black olive and mocha, with a spicy topnote. Sappy and expansive, offering intense dark berry preserve flavors lifted and ...

Stephen Tanzer's IWC: Bright purple. Fresh blackberry and mulberry aromas show impressive clarity and a subtle violet quality. Energetic cherry and dark berry flavors are complicated by floral pa...