About this Wine: For many Barolo lovers, Cannubi is the most exceptional cru. A grand cru needs more attention in the vineyard so that the wine can express all of its elegance. In order to max...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Burghound: Very ripe and quite elegant despite the plumy, slightly port-like quality of the nose yet the flavors are fresh, sweet and rich with striking complexity on the nicely persiste...

Stephen Tanzer's IWC: Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underl...

Wine Spectator: Dense, but pure and fresh, offering a core of black currant, raspberry and plum fruit in reserve, with lots of sweet spice, melted licorice and graphite as well. There's a lon...

Wine Spectator: This is dark and brooding red is thoroughly exciting for its well of baker's chocolate and Turkish coffee flavors, steeped fig andblack currant fruit, and intensely loamy, smo...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Stephen Tanzer's IWC: Medium red. Wild, expressive aromas of raspberry, strawberry, smoke and underbrush. Sweet, supple and rich but youthfully backward. Builds impressively toward the back end,...

Wine Spectator: Offers very ripe, raisiny aromas, with a tobacco and leather undertone. Slightly maderized, but it doesn't bother me. Full-bodied, showing very soft, velvety tannins and a med...

Burghound: In contrast to the prior three grands crus, the wood treatment is much more discreet if not invisible and more complementary to the white fruit, sea shell and iodine aromas th...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness i...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin La Perriere leans towards the more aromatic end of the spectrum. Pretty red fruit is laced throughout this wiry, energetic wine. Floral notes add li...

Wine Spectator: This is tough-edged, earthy and chewy, revealing a dense core of extracted dark berry, plum and roasted herb flavors. Needs time, but has much to admire. Best from 2014 throug...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...