Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Burghound: This is notably more refined aromatically than the Beaux Bruns with a pure and relatively high-toned nose composed primarily of various red berries with hints of plum and viol...

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

Wine Spectator: Delicate aromas of sweet berries and flowers follow through to a medium body, with fine tannins and a fresh, currant aftertaste. Subtle and refined.--'95/'96 Bordeaux retrospe...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

Stephen Tanzer's IWC: Good deep red. Bright, deep, very ripe nose combines cherry and espresso. Sappy, ripe and deep, with a fine-grained texture to the flavors of red cherry, menthol and spices....

Stephen Tanzer's IWC: Good bright straw-yellow. Ripe nectarine lifted by nutmeg and lavender on the nose. Large-scaled, smooth and sweet; not a particularly refined style of Corton-Charlemagne bu...

Stephen Tanzer's IWC: Moderately saturated medium red. Vinous, fruit-driven aromas of cherry, redcurrant and strawberry. Suave, round and fine-grained, with lovely finesse to the redcurrant and s...

Stephen Tanzer's IWC: Good deep, bright red. Sexy aromas of black cherry, ginger, cumin, licorice and violet. Silky on entry, then juicy and brisk in the middle, with lovely perfume and purity to t...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of th...

Stephen Tanzer's IWC: ($235) Good dark red. Reticent nose hints at medicinal black cherry. Then cool but ripe in the mouth, with sweet, sappy flavors of black cherry and licorice. Finishes tannic b...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Stephen Tanzer's IWC: Medium red. Red fruits and spices on the nose. Round, fleshy and sweet; a bit deeper in pitch than the village Volnay, and more saline and soil-driven. Good serious Volnay,...