About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

Stephen Tanzer's IWC: Good full, deep red. Musky red berries, minerals and mocha on the nose, lifted by a floral topnote. Densely packed and almost viscous in texture yet magically weightless, wi...

About this Wine: 0.40 ha of vine planted in 1962...

Wine Spectator: Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the pa...

Wine Spectator: Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

Wine Front: This 2007 is not a hard wine to like. It's beautifully structured. Beautifully fruited. Blackberries, cloves, eucalypt and integrated cedary oak. Indeed I kept coming back to ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: A rich, full-bodied dessert-style red, with sweet plum pudding and chocolate mousse flavors, which linger on the finish. Grenache, Mourvèdre and Syrah. Drink now through 2014....

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: ;This is loaded with crushed plum, blackberry and fig fruit that's backed by muscular espresso, black licorice and tar notes. Grippy but polished, with a long, spice- and blac...

Stephen Tanzer's IWC: Good dark red. Ripe medicinal cherry aroma with a hint of game. Supple and fruity, with good stuffing to the ripe flavors of blackberry and blueberry. Surprisingly tannic for ...

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...

Robert Parker's Wine Advocate: This big time sleeper of the vintage is a blend of 50% Merlot, 27% Cabernet Sauvignon, 13% Petit Verdot, and the rest Cabernet Franc. An outstanding effort, it boasts a dense ...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Enthusiast: From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, lea...

Robert Parker's Wine Advocate: Sourced from Marlborough. A very fine nose with good delineation, good minerality with touches of limestone, lime and apple. Nice lift and perfume. The palate is finely balanc...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...