About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Robert Parker's Wine Advocate: This wine is light to medium-bodied, with sweet currant and smoke-infused flavors and some oak in the background, but plenty of red fruits, vanilla, and dried herbs. This is a...

Wine Spectator: Delicate aromas of sweet berries and flowers follow through to a medium body, with fine tannins and a fresh, currant aftertaste. Subtle and refined.--'95/'96 Bordeaux retrospe...

Wine Spectator: Delicate aromas of sweet berries and flowers follow through to a medium body, with fine tannins and a fresh, currant aftertaste. Subtle and refined.--'95/'96 Bordeaux retrospe...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Wine Spectator: A rich, full-bodied dessert-style red, with sweet plum pudding and chocolate mousse flavors, which linger on the finish. Grenache, Mourvèdre and Syrah. Drink now through 2014....

About this Wine: The soil of Savigny-lès-Beaune is ideally suited to growing vines and is also comparatively deep. The wines from this village are moderately intense in colour. They have an el...

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

About this Wine: "The 2002 vintage in Napa Valley was blessedly even and consistent. Flowering occurred normally in mid-May, and mild temperatures prevailed throughout the growing season, with...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Wine Spectator: Delicate and refined, with fresh earth, blueberry, strawberry and wild berry touches. Medium- to full-bodied, ending with a fresh, snappy finish. Drink now through 2017. 9,000...

Wine Spectator: An elegant wine, with a lovely balance of blackberry and tobacco flavors and soft, silky tannins. Not a blockbuster, but well proportioned. Best after 1996. -JS

Wine Spectator: Smoky, with bay, tobacco and briary followed by roasted fig and mulled plum notes, which all meld through the medium-bodied finish. Approachable now. Drink now through 2016. -...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Burghound: At present ...there are notes of reduction yet the nose seems fresh and ripe anyway. The cool, restrained and mineral-driven flavors possess good volume before terminating in ...

Burghound: A wonderfully fresh and expressive nose of red and blue pinot fruit coupled with lovely violet aromas introduce rich, sweet and beautifully detailed flavors that are delicious...

Wine Spectator: Fresh and spicy, this is tangy on balance, with floral, lychee and apricot flavors displayed on a polished frame. Drink now. –HS