Stephen Tanzer's IWC: Red-ruby. Black cherry and licorice complicated by fresh herbs and pepper: classic cool year Clos Vougeot aromas. Juicy and tight, showing less ripeness and expansiveness than...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Les Fontenys is strikingly beautiful. A rich fabric of dark red fruit flows effortlessly as this gracious wine opens up in the glass. The balance of...

Stephen Tanzer's IWC: Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-del...

Wine Spectator: This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes ...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Baudes is deep, rich and powerful. The low yields of the vintage have given the wine an extra level of textural richness and sheer depth that is...

Stephen Tanzer's IWC: Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the v...

Robert Parker's Wine Advocate: Voerzio's 2007 Merlot is a sumptuous red laced with grilled herbs, black fruit, espresso and French oak. There is an expressive spiciness to the bouquet that could easily be c...

Burghound: A fresh, pure and unusually elegant nose that is surprisingly high-toned features moderate amounts of earth on the otherwise largely red berry fruit aromas that are in keeping...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Robert Parker's Wine Advocate: The 2010 Echezeaux is rich, ripe and surprisingly open. Plums, black cherries, spices and dried flowers are layered into the sensual finish. The Echezeaux gives the impression...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: This is special, delivering alluring milk chocolate, golden raisin, creamed fig and ginger notes that are seamlessly woven together. These flavors glide through a finish that'...

Wine Spectator: Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The ...

Wine Spectator: Quite juicy, with a mouthwatering edge to the damson plum, mulled cherry and red currant fruit. Modest acidity, fine-grained tannins and flashy spice and iron notes drive the ...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...