About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...

Wine Spectator: Quite juicy, with a mouthwatering edge to the damson plum, mulled cherry and red currant fruit. Modest acidity, fine-grained tannins and flashy spice and iron notes drive the ...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The ...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Baudes is deep, rich and powerful. The low yields of the vintage have given the wine an extra level of textural richness and sheer depth that is...

Stephen Tanzer's IWC: Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the v...

Wine & Spirits: Rich, dense flavors of white peach, litchi and exotic citrus feel layered and subtle, with a vibrant energy and ample fragrance. Despite its great richness it remains balanc...

Wine Spectator: Nutmeg and cinnamon notes accent flavors of peach jam, quince paste and candied orange peel in this spicy, just off-dry white. Medium-bodied, with juicy acidity, and a mouthwa...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes is a huge wine loaded with super-ripe dark fruit, blackberries, smoke and licorice. The fruit was picked after the rains and the win...

Stephen Tanzer's IWC: Bright purple. Explosive aromas of dark berry liqueur, potpourri, candied licorice and sandalwood. Lush and expansive, offering sweet blackberry and blueberry flavors and an...

Wine Spectator: Exhibits a gorgeous mix of damson plum, cherry preserves, fig paste and anise flavors, layered with roasted chestnut and mesquite notes, all framed by a mouthwatering cocoa po...