Wine Spectator: Bold, with lots of blueberry and bing cherry aromas and flavors and a creamy feel through the finish. Nicely imbedded acidity holds the flashy fruit together. Well done.-J.M.

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: Starts slow but picks up steam in a hurry, with toasted anise, plum cake and fig notes which are darker and richer in profile than most Pomerols in 2011. Nice fleshy feel thro...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Wine Spectator: This bold red offers wild blackberry flavors that take on a brambly note, with velvety tannins and notes of tobacco, campfire and mineral. Drink now through 2019. 400 cases im...

Stephen Tanzer's IWC: Inky, glass-staining ruby. An exotically perfumed bouquet evokes dark fruit liqueur, smoky Indian spices, potpourri and cracked pepper. Deep but lively, offering palate-coat...

Stephen Tanzer's IWC: (50% vendange entier): Good bright, dark red. Very ripe black fruits and peppery spices on the nose; distinct hints of surmaturite. Big, sweet, ripe and rich; in a rather p...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot.