Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Burghound: A very ripe and notably earthy nose of cassis and black raspberry merges into round, rich and textured middle weight flavors that are very suave but have a sense that I can on...

Wine & Spirits: A rich and delicious New World pinot, this wine's high notes of strawberry broaden out into darker flavors of cherry and oak. It feels firm and balanced, transparent despite i...

Robert Parker's Wine Advocate: The moderate ruby-colored 2008 Pinot Noir Sonoma Coast reveals lush, rich, plum, and black cherry aromas and flavors with hints of roasted herbs and underbrush. With medium to...

Stephen Tanzer's IWC: Medium red. Red fruits and minerals on the nose, with hints of earth and iron; a tad rustic. Suppler and sweeter than the Chambolle, with more body and stuffing to support its...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: Aromatic, exhibiting black cherry and black currant, and picking up hints of chocolate and spice on the palate. Full-bodied, with a firm, compact finish. Best from 2013 throug...

Wine & Spirits: Scents of wild cherries are grounded by an oak spice that carries through to the generous array of flavors, all cherry cola and graham spice. The finish bears a mildly smoky n...

Wine Spectator: Blackberry and milk chocolate aromas follow through to a medium body, with good fruit, delicate tannins and a fresh finish. -J.S.

Wine Spectator: Dense in its layers of blackberry, linzer torte and plum sauce, but caressing in feel, with silky structure and a long finish that has a well-buried, chalky minerality. Almost...

Geoffrey Binder: Pale ruby core that pushes to the rim. This is quite attractive, showing ripe, yet restrained aromas of raspberry, black cherry and cola with underlying notes of baking spice ...

Wine Spectator: This delivers the ripe, plum, boysenberry and blueberry fruit profile of the vintage, with good underlying sweet toast and spice notes. Slightly raisiny on the finish, but the...

Wine Spectator: The new oak provides spice and chocolate accents the cherry and earth notes in this supple red. It's more accessible than its peers, but has the structure to age also. Drink n...

Wine Enthusiast: I love this wine for its balance and dryness. The texture is velvety-silky and gently tannic, while the flavors are complex, suggesting red cherries with the astringent skins,...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

Wine Spectator: This has a floral nose, with blueberry and mineral. Full-bodied, with superfine tannins and a long, gorgeous finish. Very subtle and complex. This is going in a much more refi...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...