James Suckling: Bright aromas of raspberries and blackberries, follow through to a full body, with chewy, polished tannins and a juicy finish. Intense wine. Made from a vineyard selection. Be...

Stephen Tanzer's IWC: Bright, dark red. Floral and peppery high notes lift aromas of raspberry, dried herbs, leather and earth on the complex, rather Burgundian nose. Saline, tactile, ripe and co...

Wine Spectator: A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very...

Wine Enthusiast: One of the best vintages of Rubicon to date, and for the price it's a fantastic value that's great for building up your cellar. Right now, the wine is still young and tight, w...

Wine Enthusiast: Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice...

Wine Spectator: A big, rich style, boasting plum, soy and tobacco aromas and flavors. Features good acidity and firm tannins that bode well for development, with just a touch of heat on the f...

About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

About this Wine: Obtained from Sangiovese Grosso, a strong and generous vine, it is a wine that expresses the intensity and the strength of the soil where it comes from.
Grapes: 100% of San...

Neil Mechanic: Medium garnet-mahogany hue with a brick colored edge. The nose is quite alluring with a mélange of dried cherry, tree bark, Asian five spice and crushed rose petals. You'll wa...

Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

Wine Enthusiast: Black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral appear on the nose. This is a concentrated and rich Brunello with a bold, slightly sweet-smelli...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Stephen Tanzer's IWC: Good full, dark red. Deep, pure, brooding aromas of black cherry, licorice and leather, plus a hint of oak spices. Offers lovely aromatic lift but comes across as tightly wo...

Wine Enthusiast: This Brunello opens with inky, dark concentration and ripe aromas of prune, plum and blackberry. It's packed tight with savory spices, such as ground clove and cardamom, and i...

Wine Spectator: Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy ...

Wine Enthusiast: From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, lea...

Robert Parker's Wine Advocate: The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannin...

Wine Spectator: Round and forward, showing cherry and strawberry flavors, this is pure and focused, with a bright structure underlining the fruit. Offers lovely balance and a lingering finish...