Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Petite Chapelle is the most complete of the 1ers from Gevrey. A striking, expressive bouquet melds into layers of dark fruit that caress the palate ...

Wine Spectator: Pure blackberry and lavender on the nose. Full-bodied, with silky tannins, a pretty core of ripe fruits and chewy, fruit-coated tannins. Leaner than the 2005, but excellent al...

Burghound: The very earthy and slightly herbal aromas lead to rather somber flavors that offer good energy as well as a light touch of minerality on the serious, mouth coating and firmly...

Wine Spectator: The ripe cherry, plum, earth and spice aromas and flavors are beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertas...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Good deep red. Blueberry, blackberry, licorice, violet and menthol on the nose. Sweet, dense and chewy; a step up in concentration and power over the foregoing samples, with p...

Wine Spectator: Large-scaled but poised, pure and driven, with beautiful mocha and dark linzer torte aromas giving way to lush blueberry, plum and boysenberry compote notes. The finish lets g...

Bob Campbell, MW: 34% CS, 33% M, 21% CF, 12% Malbec Dense yet elegant wine with appealing sweet fruit and focused berry, plum and spice flavours together with subtle oak. Delicately perfumed wi...

Stephen Tanzer's IWC: Opaque ruby. A pungent, exotically perfumed bouquet displays blackcurrant, anise and smoky Indian spices, along with a sexy floral overtone. Sappy, penetrating dark berry flav...

Wine Spectator: Offers a density and lushness that belies the appellation, with a full, polished structure and deep plum, blackberry paste and steeped black cherry fruit flavors. The long, an...

Wine Spectator: Fleshy, with flavors of ripe cherry and plum, creamy notes of red and black licorice and fig paste, joined by accents of pekoe tea leaf, bresaola and spice. Well-integrated, o...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Aux Charmes shows gorgeous aromatic lift and sheer energy. Deep, spiced notes meld into black fruit, mineral and flowers as the wine opens up in the g...

Stephen Tanzer's IWC: (100% vendange entier): Good dark red. Distinctive nose offers fresh mint, minerals and peppery spices. Sweet and lush on entry, then vibrant and energetic in the middle, w...

Robert Parker's Wine Advocate: The same can be said for the 2007 Cabernet Sauvignon Monolith. Slightly more opulent with a sumptuous perfume of espresso roast, chocolate, and creme de cassis as well as supe...

Stephen Tanzer's IWC: Bright ruby. High-pitched red berry and floral aromas show very good intensity and a sexy spicecake nuance. Juicy, penetrating and seamless, offering vibrant raspberry and c...

About this Wine: "...Alexander Valley Reserve Cabernet Sauvignon is plush with ripe tannins complemented by powerfully complex fruit. Its black cherry, cassis, blueberry flavors give way to a ...

Wine Spectator: Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. L...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, o...

Wine Spectator: Laced with vibrant flavors of black cherry, raspberry, smoke and spice, this red combines bright fruit with a firm structure. Slightly hot in the balance, but with undeniable ...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...