Winestate: 4 Stars, (Top in Category) Sparkling Tasting, Winestate Magazine Nov/Dec 2006

James Halliday: Light tawny-orange, no red hues remaining; a distinct lift in complexity over the standard, with more rancio and a cleansing finish; average age 5-10 years.

Robert Parker's Wine Advocate: Readers can take their pick, but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingly rich and honeyed with hints of figs, prune...

Stephen Tanzer's IWC: Bright violet color, with a frothy mousse. Intensely floral and spicy nose offers zesty strawberry and blueberry aromas and a hint of cracked pepper. Juicy, sweet dark berry ...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2011 Bin 128 Shiraz offers ripe cassis, mulberries, pepper and red currant notes with hints of cedar. Concentrated and muscular, it has a medi...

About this Wine: Bindi Block Five Pinot Noir was planted in 1992. The Block Five vineyard is about half of one hectare in size on a sheltered, north facing, and very quartz riddled site. It is...

Robert Parker's Wine Advocate: A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spi...

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

Wine Spectator: This supple, generous red offers juicy cherry, tobacco and cream flavors, finishing with crisp tannins as the flavors linger effortlessly. Shiraz, Grenache and Mourvèdre. Drin...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Wine Spectator: Fresh and vibrant, this delivers a lively mouthful of dark cherry, mocha and bay leaf flavors that linger on the firm finish. Best after 2013. Tasted twice, with consistent no...