Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Robert Parker's Wine Advocate: Deep garnet colored, the 2006 The Laird offers a multi-faceted nose of ripe black berries, blueberry preserves and kirsch aromas with an underlying perfume of baking spices, l...

Wine Spectator: Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the foc...

Robert Parker's Wine Advocate: Winemaker John Duval called the 1981 a "big, tannic Grange." It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved i...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Wine Spectator: Big, rich and ripe, piling layers of flavor on one another, offering mineral-accented black cherry, blackberry, cola and spice flavors that soar through the long, vivid finish...

About this Wine: "...limited production (1,000 cases) cuvee...100% Shiraz fashioned from four specific vineyard blocks (young vines of 4-6 years in age)...It was aged in 100% new American oak ...

About this Wine: The grapes were crushed to a static fermenter and fermented for five days on skins  with pump overs twice daily to extract colour and tannin. The grapes were the...

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...

Robert Parker's Wine Advocate: ...inky purple color is accompanied by a remarkable bouquet of white flowers intermixed with melted licorice, blackberries, currants, figs, and espresso roast. Extremely full-...

Wine Spectator: Ripe and generous, offering a supple mouthful of cherry, black pepper, bacon and spice flavors that rocket through a layer of fine tannins. The spices, including cardamom and ...

Robert Parker's Wine Advocate: The flagship offering, the 2002 Shiraz Old Bastard was fashioned from a vineyard planted in 1896, and was cropped at one ton of fruit per acre. It spent 22 months in French oa...