About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Wine Spectator: Bright and jazzy, a lively mouthful of red berry, beet and spice aromas and flavors that remain zippy through the polished finish. Drink now through 2014. 200 cases imported. ...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Wine Front: Earthier, darker and richer, nutty oak. Full red and black fruit, soft and supple, bit of acid on top, but a seductive more fruit driven style all up - though oak is still a t...

Wine Front: Comes with a curious bronzing garnet colour and light bright spice aromas, though there's suggestions of savoury and animale too. Has an appealing meaty, rustic edge, linear a...

James Halliday: Mid-crimson; the bouquet is loaded with seductive sweet red and black fruits, Asian spices and a little gamey complexity; the palate is silky and seductive on entry, the mid-p...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Wine & Spirits: A pure, black currant'scented cabernet, this wine's plump fruit is restrained by tight, herbal spice. The texture lends a sense of refinement in its light feel. Pour it with f...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

Wine Front: I tasted and reviewed this with the label facing me, but without knowing the price tag... No one quite invests in McLaren Vale grenache like D'Arenberg does, so you can't blam...

Wine Enthusiast: A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit-blueberries and blackberries-accente...

Wine Spectator: Rich and deep, this is a beautifully focused Shiraz that glides rather than stomps, offering a cascade of cherry, blackberry, mint and verbena flavors, with a hint of licorice...

Wine Spectator: Dark and brooding, this red is dense with smoky, meaty black cherry and dried tomato flavors, swirling smoothly through the long, complex finish. Shows tremendous power, but l...

Wine Spectator: Focused, juicy and effusive with its notes of black cherry, roasted red pepper and savory spice, this isn't a heavy wine, but it's persistent as the finish extends. Best from ...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...