Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

James Halliday: Light tawny-orange, no red hues remaining; a distinct lift in complexity over the standard, with more rancio and a cleansing finish; average age 5-10 years.

Robert Parker's Wine Advocate: Readers can take their pick, but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingly rich and honeyed with hints of figs, prune...

Robert Parker's Wine Advocate: Winemaker John Duval called the 1981 a "big, tannic Grange." It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved i...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the foc...

Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...

Robert Parker's Wine Advocate: Very deep garnet-purple colored, the 2010 Bin 2 Shiraz Mourvedre has aromas of blackberry conserve and blueberry pie with hints of warm plums and baking spices. Medium-full bo...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2011 Bin 128 Shiraz offers ripe cassis, mulberries, pepper and red currant notes with hints of cedar. Concentrated and muscular, it has a medi...

Ryan Moses: 100% shiraz aged for 12-months in used American oak hogsheads (300L). Deep inky core fades to a hazy purple rim. Intense aromas of blackberry jam, cassis and vanilla extract. ...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Front: Made entirely with Barossa Valley shiraz, as always - and this year matured in 83 percent new French oak (the highest percentage of new oak in Penfolds RWT since the 1998). ...

Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...

Wine Spectator: Crisp in texture, with peppery flavors and crunchy tannins around a core of dark berry and licorice flavors. Finishes with intensity. Best after 2015. -H.S.

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Robert Parker's Wine Advocate: Medium ruby-purple in color, the 2009 "South" Pinot Noir presents aromas of black cherries, red currants and freshly cracked black pepper with a hint of cloves. Medium bodied ...