About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

Wine Front: Aromas of black plums, red cherry, cloves and earth. A pluming entry to a wine that shows soft, smoothly polished tannins amongst a wash of cranberry sour/sweetness and savour...

Wine Front: This is a wine with a very pretty face. It's perfumed and fruity, kissed seductively by smoky French oak and not at all dense - all its flavours seem up front, and on show. Pl...

Wine Spectator: Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point. B...

Wine Spectator: Bright and jazzy, with a smoky edge to the tart blackberry and cherry flavors, picking up a licorice note on the finish. Has complexity and balance, and cellaring should bring...

Wine Spectator: This supple, generous red offers juicy cherry, tobacco and cream flavors, finishing with crisp tannins as the flavors linger effortlessly. Shiraz, Grenache and Mourvèdre. Drin...

Wine Spectator: Focused, juicy and effusive with its notes of black cherry, roasted red pepper and savory spice, this isn't a heavy wine, but it's persistent as the finish extends. Best from ...

About this Wine: The Elderton Command Shiraz grapes are grown on a selected portion of the Elderton Estate vineyard, from vines planted in 1894. Grown on rich river silt soils and red brow...

Wine Front: Comes with a curious bronzing garnet colour and light bright spice aromas, though there's suggestions of savoury and animale too. Has an appealing meaty, rustic edge, linear a...

Wine Spectator: Dark and brooding, this red is dense with smoky, meaty black cherry and dried tomato flavors, swirling smoothly through the long, complex finish. Shows tremendous power, but l...

Wine Spectator: Polished, dense and succulent, with dead-ripe cherry, plum, aniseed and chocolate flavors mingling effortlessly, deftly supported by lively acidity and framed with fine tannin...

Wine Spectator: Rich and deep, this is a beautifully focused Shiraz that glides rather than stomps, offering a cascade of cherry, blackberry, mint and verbena flavors, with a hint of licorice...

Wine Spectator: This opulent red offers a welcome savory note weaving through its ripe cherry, red plum and black tea flavors. A glint of roasted meat and sassafras adds complexity to the lon...

Robert Parker's Wine Advocate: The Reserve Shiraz reveals more oak, tannin, and ambition, but I am not convinced it is any better than its less expensive siblings. Although dominated at present by its oak c...

Robert Parker's Wine Advocate: The 2003 Shiraz Reserve Hubertis exhibits a dense ruby/purple color, plenty of firm tannin, more obvious new oak, but neither the depth of fruit nor concentration of the 2002....

Winestate: 4 Stars, (Top in Category) Sparkling Tasting, Winestate Magazine Nov/Dec 2006

Wine Enthusiast: Dark garnet-black in color, but as dark as it is, this is not one of those explosive, overextracted types of New World Pinot. This one serves up cherry flavors that are juicy ...