Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

About this Wine: The Elderton Command Shiraz grapes are grown on a selected portion of the Elderton Estate vineyard, from vines planted in 1894. Grown on rich river silt soils and red brow...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Robert Parker's Wine Advocate: Readers can take their pick, but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingly rich and honeyed with hints of figs, prune...

Wine Enthusiast: Dark garnet-black in color, but as dark as it is, this is not one of those explosive, overextracted types of New World Pinot. This one serves up cherry flavors that are juicy ...

Wine Spectator: Focused, juicy and effusive with its notes of black cherry, roasted red pepper and savory spice, this isn't a heavy wine, but it's persistent as the finish extends. Best from ...

Wine Spectator: Rich and deep, this is a beautifully focused Shiraz that glides rather than stomps, offering a cascade of cherry, blackberry, mint and verbena flavors, with a hint of licorice...

Wine Spectator: Dark and brooding, this red is dense with smoky, meaty black cherry and dried tomato flavors, swirling smoothly through the long, complex finish. Shows tremendous power, but l...

Wine Spectator: Polished, dense and succulent, with dead-ripe cherry, plum, aniseed and chocolate flavors mingling effortlessly, deftly supported by lively acidity and framed with fine tannin...

About this Wine: An acknowledged icon of the Barossa, St Hallett Old Block is an elegant and seamless Shiraz widely recognised as world class. Derived purely from low cropping old vines of...

About this Wine: Bindi Block Five Pinot Noir was planted in 1992. The Block Five vineyard is about half of one hectare in size on a sheltered, north facing, and very quartz riddled site. It is...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...