Robert Parker's Wine Advocate: The 2003 Shiraz Reserve Hubertis exhibits a dense ruby/purple color, plenty of firm tannin, more obvious new oak, but neither the depth of fruit nor concentration of the 2002....

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

About this Wine: Produced from 26-year old vines and aged in French oak (80% new)

Wine Spectator: Smooth and velvety, framing its cherry, leather and spice flavors with fine tannins, lingering nicely with a touch of wet earth. Drink now through 2015. -HS

Ryan Moses: 100% shiraz aged for 12-months in used American oak hogsheads (300L). Deep inky core fades to a hazy purple rim. Intense aromas of blackberry jam, cassis and vanilla extract. ...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. ...

Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Stephen Tanzer's IWC: ...Deeply pitched aromas of blackberry, licorice, dry spices and eucalyptus. Juicy and tightly wound, with strong, primary flavors of black fruits and licorice. Not as pliant ...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

Wine Spectator: Fresh and vibrant, this delivers a lively mouthful of dark cherry, mocha and bay leaf flavors that linger on the firm finish. Best after 2013. Tasted twice, with consistent no...

Wine Spectator: Ripe and round, a polished mouthful of cherry, spice and licorice flavors. This hums through the supple finish. Drink now through 2014. -HS

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

James Halliday: This wine is a true medium-bodied Barossa shiraz, with red fruits, fruitcake spice and a trail of warmth that is typical of the region; fresh focused, and holds its 14.5% alc ...

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....