About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

Wine Spectator: Polished, dense and succulent, with dead-ripe cherry, plum, aniseed and chocolate flavors mingling effortlessly, deftly supported by lively acidity and framed with fine tannin...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Robert Parker's Wine Advocate: Very deep purple-black colored, the 2009 Autograph Shiraz is intensely scented of creme de cassis, black cherry preserves and dried plums with hints of fruit cake, baking spic...

Wine Spectator: This lithe, peppery red is appealing for its freshness, offering juicy plum and blackberry fruit.Finishes with a touch of dark chocolate, showing length and refinement.Shiraz....

Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...

Wine Spectator: Focused, tight, harmonious and complex, offering a straight shot of cherry, tobacco, mineral and spice flavors that keep singing through the long, vivid finish. Best from 2014...

Wine Front: This is a wine with a very pretty face. It's perfumed and fruity, kissed seductively by smoky French oak and not at all dense - all its flavours seem up front, and on show. Pl...

Wine Enthusiast: A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit-blueberries and blackberries-accente...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...