Stephen Tanzer's IWC: Vivid ruby. An exotically nose evokes cherry compote, blackberry and smoky Indian spices. Fleshy, sweet and concentrated, with a distinctly spicy quality to it dark berry fl...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: Insiders and shrewd consumers have long realized that the 30,000-bottle Syrah La Rosine Vin de Pays cuvee is a great bargain. The 2011 is a 100% Syrah from the steep hillsides...

Stephen Tanzer's IWC: Tasted from two different foudres; #1: Sexy, floral-accented aromas and flavors of blueberry and candied cherry. Spicy and energetic, with good clarity and lift. #2: Deeper...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Stephen Tanzer's IWC: Lurid purple. Boysenberry, blueberry, Asian spices and a hint of sandalwood on the flamboyant nose. Intensely flavored and rich, with lush dark berry preserve and fruitcake ...

Stephen Tanzer's IWC: Bright ruby. High-pitched red berry and floral aromas show very good intensity and a sexy spicecake nuance. Juicy, penetrating and seamless, offering vibrant raspberry and c...

Stephen Tanzer's IWC: Bright ruby. High-pitched red berry and floral aromas show very good intensity and a sexy spicecake nuance. Juicy, penetrating and seamless, offering vibrant raspberry and c...

Stephen Tanzer's IWC: Bright ruby. High-pitched red berry and floral aromas show very good intensity and a sexy spicecake nuance. Juicy, penetrating and seamless, offering vibrant raspberry and c...

Robert Parker's Wine Advocate: The dense purple-colored 2011 Crozes-Hermitage Les Varonnieres offers notes of black olives, tapenade, gun flint, smoky barbecue, charcuterie and red meats. Full-bodied, soft ...

Robert Parker's Wine Advocate: The dense purple-colored 2011 Crozes-Hermitage Les Varonnieres offers notes of black olives, tapenade, gun flint, smoky barbecue, charcuterie and red meats. Full-bodied, soft ...

Robert Parker's Wine Advocate: The dense purple-colored 2011 Crozes-Hermitage Les Varonnieres offers notes of black olives, tapenade, gun flint, smoky barbecue, charcuterie and red meats. Full-bodied, soft ...