About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Robert Parker's Wine Advocate: Even deeper-colored with more purple hues, the 2009 Chateauneuf du Pape Reserve is composed of 70% Grenache, 20% Syrah and 10% Cinsault from nearly 70-year-old vines. This bri...

Robert Parker's Wine Advocate: he 2003 Chateauneuf du Pape Le Secret des Sabon is extremely powerful and full-bodied with that note of truffle oil, burning embers, and roasted meats along with melted licori...

Wine Spectator: Tightly focused, with fine-grained structure carrying spice, black tea, fig paste and raspberry ganache flavors through the long, refined, silky finish. Should blossom. Best f...

Wine Spectator: Has gorgeous mouthfeel, with a racy, fine-grained structure supporting exotic spice, sweet earth, sandalwood and black tea notes, while a core of blackberry and fig fruit wait...

Wine Spectator: Gorgeous kirsch and mocha aromas lead the way for this silky, alluring version, loaded with raspberry ganache, fruitcake, melted red licorice and graphite notes. The long, sil...

Wine Spectator: Gorgeous kirsch and mocha aromas lead the way for this silky, alluring version, loaded with raspberry ganache, fruitcake, melted red licorice and graphite notes. The long, sil...

About this Wine: Soil: clay and chalk, with characteristically rounded, huge stones.

Blend: Grenache is the dominant grape, followed by Syrah and Cinsault.

About this Wine: Soil: clay and chalk, with characteristically rounded, huge stones.

Blend: Grenache is the dominant grape, followed by Syrah and Cinsault.

Stephen Tanzer's IWC: Deep ruby. Ripe cherry, spicecake, garrigue and an exotic hint of flowers on the intensely perfumed nose. Sappy and fresh as well as dense, offering intense raspberry and ch...

Wine Spectator: Rich and dense, but velvety and nicely detailed, with sleek-edged cassis, blackberry and plum fruit woven with white pepper, mulled spice and dark olive notes. A strong, tangy...

Stephen Tanzer's IWC: Bright ruby. Sexy, high-pitched aromas of raspberry, cherry, spicecake and pungent herbs. Juicy, sharply focused red berry and bitter cherry flavors gain sweetness with air an...

Stephen Tanzer's IWC: Deep ruby. Pungent aromas of blackberry, licorice and violet. Lush and densely packed, with solid grip to its dark fruit, spice and floral pastille flavors. On the serious, br...

Stephen Tanzer's IWC: Vivid ruby. Highly aromatic bouquet evokes fresh red berries, Asian spices and deeper cherry pit and floral qualities. Intense and energetic, with lively raspberry and cherry ...

Wine Spectator: Dense, brooding and very dark, with a block of baker's chocolate at the core, studded with linzer torte, steeped blackberry and roasted fig notes. There's lots of espresso and...

Wine Spectator: A perfumy, traditional style, with a silky-textured mix of shiso leaf, mulled cherry, blood orange and sandalwood notes that all glide through the stylish, herb-tinged finish....

Wine Spectator: Very rich and caressing, with lovely plum sauce, melted licorice and cassis aromas and flavors all woven together and backed by ample but velvety tannins. The long, tar-staine...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Guigasse exhibits a dark ruby color along with a distinctive nose of roast meat, kirsch, black raspberries, lavender and licorice. Fuller-bodied, ...

Robert Parker's Wine Advocate: My highest score goes to the 2009 Chateauneuf du Pape Le Grand Pin. This impressive, deep ruby-colored, broad wine offers oodles of kirsch liqueur, black raspberry, sweet herb...

Robert Parker's Wine Advocate: Revealing the lightest ruby color, the 2009 Chateauneuf du Pape Les Sablons offers an exquisitely fragrant, ethereal nose of licorice, kirsch, sandy, loamy soil and spice box....