Stephen Tanzer's IWC: Good bright ruby-red. Aromas of blackberry, violet and licorice complicated by a whiff of game. Juicy, intensely flavored and youthfully tight but ultimately more supple tha...

Stephen Tanzer's IWC: Bright medium red. Smoky redcurrant, mocha, earth and spices on the fairly sophisticated nose; seems midway between the Pitures and Carelles in style. Concentrated and suave...

Stephen Tanzer's IWC: Medium red. Smoky, chocolatey oak dominates the nose; less rustic today than the Carelle. Sweet and supple but less delicate too, with a slightly stunted quality to the blac...

Burghound: This is very ripe, indeed even a bit jammy (but not Porto-like) with surprisingly good freshness given the elevated level of ripeness. The seductively-textured flavors possess...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of black cherry, licorice and stone. Sweet, supple and rather pliant, albeit with a slightly medicinal dark fruit character dominating. L...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Stephen Tanzer's IWC: Dark red. Chocolatey oak, caramel and coffee on the rather anonymous, slightly warm nose, with an exotic aspect. Sweet and creamy but a bit chunky in texture, with very ripe h...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

Jancis Robinson: Quite dark ruby. Interesting tension on the nose. Lots of gas and race. Juicy and very electric. Punchy. Slight bitter damsons on the finish.

Burghound: Visible but reasonably well-integrated wood sets off cool and airy red berry fruit aromas that carry both earth and sauvage undertones, both of which can also be found on the ...

Burghound: Here the wood is not subtle though it does not dominate the distinctly sauvage red currant and dark berry fruit aromas trimmed in earth and briar notes that are also reflected...

Burghound: Moderate wood frames fresh red and dark berry fruit that carries ample Gevrey-style earth and underbrush influence, both of which continue onto the robust, fresh and admirably...

Burghound: Noticeable but not really intrusive wood presently fights a bit with the otherwise fresh and well-layered aromas of plum and cassis. There is by contrast a real sense of under...

Ian Conroy: Ruby core fades to a light garnet rim. A bright and high toned bouquet shows good intensity at a young age. Showing fresh raspberry, Bing cherry, Japanese plum, orange zest, f...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Stephen Tanzer's IWC: Medium red. Wild, gamey nose offers redcurrant, rose petal and hints of leather and game. Silky and sweet but with nice acid definition serving to highlight the elegant, fre...

Wine Spectator: A complete, elegant wine, playing ripe cherry and berry flavor against the toasty vanilla overtones of oak, it's round and smooth, opening out into a lovely finish. Persistent...

Stephen Tanzer's IWC: ($160) Saturated ruby-red. Tangy blackcurrant and blackberry on the nose, along with an exotic smoky note. Dense, sweet and pliant, with lovely subtle oakiness. Impressively c...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...