Burghound: A very pretty red and dark berry fruit nose also reflects notes of earth and underbrush, both of which can be found on the racy, intense and finely detailed middle weight flav...

Burghound: Outstanding-This offers a step up in aromatic complexity with a layered and attractively pure and ripe red pinot fruit nose that is liberally laced with stone and earth touche...

Wine Spectator: Lemon, lime and peach flavors are framed by spicy oak, a creamy texture and a bright structure, adding up to an appealing white that's approachable now, but has the intensity ...

Wine Spectator: Rich and spiced, with exuberant black cherry, violet, blackberry, licorice and star anise notes. Lightly grippy and balanced, with a bright finish. Drink now through 2015. -A...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes is a huge wine loaded with super-ripe dark fruit, blackberries, smoke and licorice. The fruit was picked after the rains and the win...

Robert Parker's Wine Advocate: A strong sense of red meatiness and of fresh blackberry fruit informs the Gouges 2008 Nuits-St.-Georges Les Chenes Carteaux, with a savory saline streak serving for invigorati...

Burghound: This also evidences a discreet but not invisible application of wood that does not unduly diminish the appeal of the overtly spicy and moderately ripe aromas of black raspberr...

Burghound: This is both more elegant and more complex with a very pure and pretty red berry fruit nose that reflects notes of mineral, pepper and damp earth that can also be found on the...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Robert Parker's Wine Advocate: The 2009 Nuits St. George Aux Allots is a generous, fleshy wine loaded with fruit. This isn't the last word in complexity, but the wine impresses for its total sense of harmon...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Wine Spectator: Aromatic, exhibiting black cherry and black currant, and picking up hints of chocolate and spice on the palate. Full-bodied, with a firm, compact finish. Best from 2013 throug...

Burghound: This is both riper and more elegant with a lovely and beautifully layered blend of red currant, plum, spice and earth. There is good mid-palate density to the suave, even opul...

Burghound: As one would expect, this is notably more elegant but only a bit more complex with a relativley high-toned red pinot and cranberry fruit nose that introduces rich and full fla...

Stephen Tanzer's IWC: Good full medium red. Perfumed aromas of raspberry, flowers and minerals. Dense red fruit flavors display good sweetness and plenty of energy. The ripe tannins are thoroughly ...

About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

Burghound: This is also relatively refined with equally pure red pinot fruit aromas that possess a touch of stone and a background hint of the sauvage. The middle weight flavors possess ...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

Wine Spectator: Stiff tannins and a lean, sinewy profile are the hallmarks of this red. There's black cherry and iron notes beneath, followed by a spicy, sandalwood aftertaste. Best from 2006...