Robert Parker's Wine Advocate: A strong sense of red meatiness and of fresh blackberry fruit informs the Gouges 2008 Nuits-St.-Georges Les Chenes Carteaux, with a savory saline streak serving for invigorati...

Burghound: This also evidences a discreet but not invisible application of wood that does not unduly diminish the appeal of the overtly spicy and moderately ripe aromas of black raspberr...

Robert Parker's Wine Advocate: The 2009 Nuits St. George Aux Allots is a generous, fleshy wine loaded with fruit. This isn't the last word in complexity, but the wine impresses for its total sense of harmon...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Burghound: This is both more elegant and more complex with a very pure and pretty red berry fruit nose that reflects notes of mineral, pepper and damp earth that can also be found on the...

Burghound: This is both riper and more elegant with a lovely and beautifully layered blend of red currant, plum, spice and earth. There is good mid-palate density to the suave, even opul...

Burghound: As one would expect, this is notably more elegant but only a bit more complex with a relativley high-toned red pinot and cranberry fruit nose that introduces rich and full fla...

Wine Spectator: Aromatic, exhibiting black cherry and black currant, and picking up hints of chocolate and spice on the palate. Full-bodied, with a firm, compact finish. Best from 2013 throug...

Stephen Tanzer's IWC: Good full medium red. Perfumed aromas of raspberry, flowers and minerals. Dense red fruit flavors display good sweetness and plenty of energy. The ripe tannins are thoroughly ...

About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

Burghound: This is also relatively refined with equally pure red pinot fruit aromas that possess a touch of stone and a background hint of the sauvage. The middle weight flavors possess ...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

Wine Spectator: Stiff tannins and a lean, sinewy profile are the hallmarks of this red. There's black cherry and iron notes beneath, followed by a spicy, sandalwood aftertaste. Best from 2006...

About this Wine: Over the ages the Savigny-lès-Beaune vineyards have belonged to the Dukes of Burgundy, the clergy, the Knights of Malta, and local gentry. Les Marconnets is in a splendid loca...

Stephen Tanzer's IWC: Bright, deep red. Wild red berries, blackberry and crushed stone on the nose, lifted by a peppery nuance. Supple, dense and fruit-driven, with a distinctly wild character to i...

About this Wine: 0.40 ha of vine planted in 1962...

Burghound: A wonderfully fresh and expressive nose of red and blue pinot fruit coupled with lovely violet aromas introduce rich, sweet and beautifully detailed flavors that are delicious...

Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...

Robert Parker's Wine Advocate: The 2010 Bourgogne is understated and classy from start to finish. An intensely spiced bouquet melds into juicy dark berries in a fleshy, feminine Bourgogne that should drink ...