Burghound: Note: 50+ year old vines raised in 15% new wood. A deft touch of wood sets of very pretty and very Chambolle-like aromas that are airy and delicate, reflecting a high-toned fr...

Cory Gowan: Ladoix is the northernmost village in the Côte de Beaune near the hill of Corton, and the similarities are evident in this release. Dark translucent ruby with purple tones to ...

Geoffrey Binder: Vibrant light ruby core gives way to a pale pink rim. This features a ripe nose of wild strawberry, black cherry, along with light notes of raspberry, cloves and toast. Medium...

Burghound: A ripe but relatively closed and reserved nose grudgingly speaks of earth and plenty of sauvage character on the dark berry fruit scents. There is good concentration and ample...

Burghound: A more deeply pitched red and blue pinot fruit nose that also reflects subtle earth and sauvage hints. There is excellent detail to the sleekly muscular and firm medium-bodied...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Burghound: Very ripe (indeed there are background hints of roasted fruit) and complex aromas give way to rich, intense and overtly muscular flavors that possess imposing size and weight ...

Tracey Rose: This entry level Burgundy has a wonderfully saturated color from core to rim, sporting typical aromas for this appellation – black cherry, purple flower and sandalwood. Sweet,...

Burghound: This is also very ripe though the cassis, plum and warm earth aromas stop just short of that roasted character that some '09s display. The supple, round and forward middle wei...

Burghound: This is the most complex of the three '09 grands crus with a penetrating and ripe nose of plum, pungent earth, game, black cherry and violets. The full-bodied, dense and overt...

Stephen Tanzer's IWC: Good dark red. Sexy, soil-driven aromas of raspberry, dried flowers, minerals, spices and mint. Suave on entry, then quite fine-grained in the mouth, conveying outstanding v...

Jeff Loo: Crimson red color with very little variation. This just screams drink me now. Lush aromas of fresh strawberry, cherry, roasted pepper and crushed stones are complemented by s...

Burghound: There is a hint of vegetal here that actually adds breadth to the sauvage, cool and wonderfully fresh and complex nose of red currants, earth and humus. The silky yet focused,...

Burghound: Ripe and dense dark berry fruit aromas trimmed in moderate wood give way to attractively textured, precise and intensely mineral-driven big-bodied flavors that culminate in a ...

Robert Parker's Wine Advocate: Pavelots' 2008 Savigny-les-Beaune Serpentieres features aromas of cherry and plum with intimations of their pits, as well as a maritime combination of saline and alkaline scen...

Burghound: This offers a small step up in aromatic complexity with a layered nose of a variety of red berry fruits plus lovely violet hints that serve as a relatively refined introductio...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

Wine Spectator: Rich and full of oak spice and apple pie flavors, with a touch of grapefruit. This is even a little tannic, leaving a pleasant astringency on the finish. Best from 2012 throug...