Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Stephen Tanzer's IWC: Good deep red. Wild, soil-driven perfume of raspberry, minerals and white truffle. Silky, dense and tangy, with superb energy to balance the almost confectionery sweetness. In...

Burghound: Discreet wood is almost lost on the densely fruited, closed and brooding nose of ripe red berry fruit liqueur, warm earth and anise. There is excellent freshness and verve to ...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Baudes is deep, rich and powerful. The low yields of the vintage have given the wine an extra level of textural richness and sheer depth that is...

Stephen Tanzer's IWC: Good dark red. Ripe, wild aromas of cassis, chocolate, cinnamon and leather. Dense and a bit reduced, with a slight youthful rusticity to the flavors of currant and chocolat...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Wine Spectator: Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cass...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Burghound: There is a hint of vegetal here that actually adds breadth to the sauvage, cool and wonderfully fresh and complex nose of red currants, earth and humus. The silky yet focused,...

Stephen Tanzer's IWC: Good medium red. Crushed cherry and spicy oak on the nose, despite the fact that this wine is aging entirely in once-used barrels. Creamy-sweet, verging on liqueur-like, wit...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Wine Spectator: Packed with black cherry, licorice, herbs and mineral, this red has a wild edge to it, offset by sweet fruit. Solidly built and intense, with a touch of heat on the finish. Be...

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...