About this Wine: The reputation of the wines of Pommard has been established for centuries. Henri IV, Louis XV and Victor Hugo have all praised them and Ronsard was amazed that such a great wi...

Burghound: This also evidences a discreet but not invisible application of wood that does not unduly diminish the appeal of the overtly spicy and moderately ripe aromas of black raspberr...

Stephen Tanzer's IWC: Medium red. Very floral, perfumed aromas and flavors of raspberry, lavender, thyme, mint and citrus zest; this shows the summer garrigue aspect of the vintage in spades. Sup...

Stephen Tanzer's IWC: Good deep red. Very reduced nose hints at raspberry and rose. Less showy than the Millandes today but with an enticing sugar/acid balance and lovely ginger and orange rind h...

Stephen Tanzer's IWC: Good full red. Inky dark berries, redcurrant, licorice, flowers and smoky minerality on the nose. Juicy, spicy and seamless, with terrific cut and precision to its almost pa...

Stephen Tanzer's IWC: Good bright medium red. Very ripe aromas of tobacco and smoky minerality. Larger-scaled than the Clos de la Barre, with flavors of medicinal black cherry, licorice and wild ...

About this Wine: 0.55 ha of vine planted in 1956...

Stephen Tanzer's IWC: Good deep red-ruby. Reduced aromas of blackberry, licorice and smoke. Fat and sweet but reduced, with broad, rich dark fruit and licorice flavors nicely framed by harmonious...

Stephen Tanzer's IWC: Bright, saturated red-ruby. Very ripe aromas of kirsch, mocha and chocolate. At once sweet and energetic, with strong acidity framing the flavors of redcurrant and leather. ...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Robert Parker's Wine Advocate: The 2010 Volnay comes across as delicate and perfumed in this vintage. Dark red fruit, crushed flowers and licorice come together as the wine finds its focus on the mid-palate...

Burghound: An overtly fruity yet solidly complex nose features notes of cassis, plum, violet and black raspberry. There is an appealing mineral streak to the delicious medium-bodied flav...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Good bright, full red. Captivating, nuanced nose offers cherry, raspberry, underbrush, loam and a hint of leather. Tangy and bracing, with penetrating acidity giving precisi...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Good red-ruby. Pungent aromas of pomegranate, cranberry and minerals. Dense but tightly wound, with brisk, nicely integrated acidity cutting the impression of thickness and ...

Stephen Tanzer's IWC: Good dark red. Reticent on the nose, but already boasts plenty of incipient complexity to its scents of red berries, flowers, tobacco, linden leaf and underbrush; like an inf...