Stephen Tanzer's IWC: Deep ruby-red, the darkest wine in the cellar. Deep, brooding aromas of black plum, minerals and game. Broad, lush and mouthfilling; fine-grained and pliant. This boasts excel...

Stephen Tanzer's IWC: Medium red. Very floral, perfumed aromas and flavors of raspberry, lavender, thyme, mint and citrus zest; this shows the summer garrigue aspect of the vintage in spades. Sup...

Burghound: Cool, pure and beautifully layered nose features notes of red pinot fruit, smoked tea and subtle toast notes. There is fine definition to the large-scaled, intense and solidly...

Stephen Tanzer's IWC: Good bright medium red. Very ripe aromas of tobacco and smoky minerality. Larger-scaled than the Clos de la Barre, with flavors of medicinal black cherry, licorice and wild ...

Stephen Tanzer's IWC: Red-ruby. Crushed black cherry and violet on the withdrawn, slightly medicinal nose; like the Clos de Beze, this shows the cool side of the vintage. Less sweet and pliant than...

Burghound: ...the underlying fruit does appear ripe and this impression is corroborated by the clear phenolic maturity of the supporting structural elements that are firm but not hard on...

Burghound: This too was heavily reduced with a similar flavor profile of a rich, suave and full-bodied mouth feel that blends into a powerful, dusty and youthfully austere finish that la...

Stephen Tanzer's IWC: Good bright, full red. Captivating, nuanced nose offers cherry, raspberry, underbrush, loam and a hint of leather. Tangy and bracing, with penetrating acidity giving precisi...

Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Good full red. Redcurrant, raspberry, crushed stone and smoky minerality on the rather serious nose. At once silky and tangy in the mouth, with raspberry and stone flavors d...

Stephen Tanzer's IWC: Good deep red. Blueberry, blackberry, licorice, violet and menthol on the nose. Sweet, dense and chewy; a step up in concentration and power over the foregoing samples, with p...

Stephen Tanzer's IWC: Good full, deep red. Cherry liqueur, red licorice, fresh herbs and menthol on the nose. Clenched and backward, with an austerity not shown by the preceding samples. The shy, m...

Stephen Tanzer's IWC: Deep red-ruby. Ripe aromas of raspberry, ginger, cumin and white pepper. Sweet, gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red...

Stephen Tanzer's IWC: Bright, saturated red-ruby. Very ripe aromas of kirsch, mocha and chocolate. At once sweet and energetic, with strong acidity framing the flavors of redcurrant and leather. ...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Rue de Chaux is a huge, explosive wine bursting with sweet dark cherries, flowers, sweet herbs and mint. It is a decidedly ripe, exotic Nuits that s...

Wine Spectator: A tight, linear style, with wild berry, cherry and herb notes around a mineral core. Firmly structured, with a sinewy profile and a dry finish. Best from 2013 through 2024. 22...

Wine Spectator: Broad and structured, with sweet cherry and oak spice notes reinforced by burly tannins. This is rigid now, with fruit and mineral wrestling with the tannins on the finish. Be...

Burghound: Wonderfully spicy black fruits with a strong hint of fennel to the medium weight, impressively well focused and rich flavors. While not a blockbuster, this too is chiseled and...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...