Stephen Tanzer's IWC: Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the E...

Stephen Tanzer's IWC: Good bright, medium red. Red cherry, redcurrant, smoke and white pepper on the nose, complemented by mellow oak tones. Rich, dense and silky, with a dominant flavor of sweet...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Les Baudes is one of the more open, radiant wines in this lineup. There is an unabashed sexiness to the fruit that is quite beautiful. This shows su...

Stephen Tanzer's IWC: Good deep red-ruby. Reduced aromas of blackberry, licorice and smoke. Fat and sweet but reduced, with broad, rich dark fruit and licorice flavors nicely framed by harmonious...

Burghound: This is really quite fresh for the vintage with primarily red fruit and earth aromas preceding overtly muscular and big-bodied flavors that are robust and even mildly rustic, ...

Stephen Tanzer's IWC: Bright dark red. Perfumed aromas of raspberry, kirsch and rose petal. Silky but youthfully tight and wound-up, with a strong stony minerality giving the wine real verve and gr...

Wine Spectator: Pretty black currant and floral aromas and flavors lead off in this supple Nuits, which has a solid base of tannins, but balances all the elements well. The long, fruit-filled...

Jeff Loo: Crimson red color with very little variation. This just screams drink me now. Lush aromas of fresh strawberry, cherry, roasted pepper and crushed stones are complemented by s...

Stephen Tanzer's IWC: (estate bottling, from the high en Orveaux climat Dark bright red. Expressive aromas and flavors of redcurrant, iron, leather, licorice, stone and dark chocolate. Rich, silky ...

Stephen Tanzer's IWC: Good dark red. Quite closed on the nose, hinting at black cherry and resiny, vanillin oak. Large-scaled, broad and extremely young, saturating the palate with very pure, pri...

Wine Enthusiast: Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7-10 year...

Stephen Tanzer's IWC: (As with the Cras, Meo buys grapes and does the vineyard work here, under a contract that Allexant described as "like a metayage or fermage") Good dark red. Ripe, fruit-domina...

Robert Parker's Wine Advocate: The 2009 Morey St. Denis Vieilles Vignes is a gorgeous, striking wine. It exhibits notable density in a rich, yet weightless expression of fruit that is hard to fully capture ...

Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

Burghound: Discreet wood frames brooding and somber dark berry fruit aromas that are liberally laced with earth, humus, game and smoky nuances. There is excellent richness and intensity ...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Robert Parker's Wine Advocate: Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 200...